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Browsing articles by Treena Hein

Preparing for the Potato’s Future

It’s always been critical to breed new crop varieties with good yield and harvest quality, but it’s more important than ever to do so now, with crops facing myriad stresses related to changing climate conditions. Dr. Keshav Dahal, a crop stress physiologist who joined Agriculture and Agri-Food Canada’s Research and Development Centre in Fredericton, N.B. during summer 2017, is helping unlock how some plants sense and react to stress more effectively than…

Remote Sensing: The technology, current use and future outlook

Remote sensing in potatoes is being actively investigated for its value in ensuring a high-yielding, healthy crop. Although in its relatively early stages in Canada, data collection through remote means and the related data analysis is developing at a swift pace. In this edition of Roundtable, Spud Smart gathered experts to report on the remote sensing tech being used in potatoes, the present value of the information collected and where the future…

Top Grade

It’s been five years since Austin Roberts and his wife Ramona joined forces with other P.E.I. potato farmers to successfully improve their industry for the better. In 2013, Austin (Kinkora Holdings) partnered with Marvyn Webster (Valley Grove Enterprises) and Andrew Lawless (Hilltop Produce) to built a pre-processing potato wash facility. “We felt that P.E.I. farmers as a group needed a safe and environmental option to clean and optimize product in a high-capacity…

Farming From Space

Technology in all areas of farming continues to evolve, and satellite data collection and analysis is no exception. It’s becoming less expensive every year to collect data on crops, weather and more from space, and the information gathered is also getting much more detailed and reliable. Satellite data are useful to the agriculture community not only in terms of understanding long-term trends, but in gaining faster and better insight into crop-soil health…

The Next Level of Weed Control

As anyone in the ag sector well knows, new technologies are quickly revolutionizing farming, automating processes in major ways to make them more efficient, less costly and more environmentally-friendly. Weed control is one of those processes. Several companies and academic groups around the world have developed systems that enable more precise herbicide application through taking large numbers of images of a field using cameras on drones. The images are then amalgamated together…

Preparing for the Potato’s Future

It’s always been critical to breed new crop varieties with good yield and harvest quality, but it’s more important than ever to do so now, with crops facing myriad stresses related to changing climate conditions. Dr. Keshav Dahal, a crop stress physiologist who joined Agriculture and Agri-Food Canada’s Research and Development Centre in Fredericton, N.B. during summer 2017, is helping unlock how some plants sense and react to stress more effectively than…

Growth Regulator Update

Use of the growth regulators MH (maleic hydrazide) and CIPC (chlorpropham) are integral to the potato industry, but there is always room for improvement – and even new avenues of use as the chipping industry evolves. First, let’s look at how MH works and how it is best applied. MH is effective in preventing sprouting as long as there is enough green foliage to translocate the chemical. It can be applied too…

French Fries Gaining Ground

Hot, convenient and delicious fast food – that’s what’s driving the growing global demand for frozen potato products such as french fries. Bruce Huffaker, publisher of North American Potato Market News, says the biggest current growth markets for french fries are Brazil and several countries in both the Pacific Rim and Middle East. While Europe offers aggressive pricing, good currency value and some transportation advantages, Huffaker says North America’s biggest advantages are…

Potato Sustainability Initiative Expands and Evolves

The Potato Sustainability Initiative (PSI) grew out of a request from McDonald’s in 2010 for its growers to track and report on the adoption of integrated pest management (IPM) practices. By 2013, the PSI had evolved into a comprehensive and groundbreaking collaboration that included customers, processors and growers in both the U.S. and Canada – a program that promoted and measured practices important to worker safety and sustainability, including water and energy…

Celebrating 150-plus years of potato production

Long before John A. Macdonald took office as this country’s first prime minister 150 years ago, there were potatoes growing in Canada. But before we go into the history of the potato, let’s go back to the very beginning. Potatoes originated in the Andes in South America and were taken to Spain around the year 1500. However, another 200 years or so passed before potatoes were recognized as a useful food source…

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