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New Spud Smart Webinar: Managing Potato Virus Y

Managing Potato Virus Y Live on: Wednesday, September 5, 1 p.m. EDT Register here: http://spudsmart.com/webinar/ Join our webinar and find out how to manage potato virus Y. During this webinar, participants will learn: How to plan today to manage PVY Management tools PVY What challenges growers are facing with respect to PVY and why New tactics researchers are developing to fight PVY New control product available Speakers:  Mathuresh Singh, director of Agricultural Certification Services…

New and Improved Potato Scanning and Handling Systems

Any technology that helps maximize profit and minimize waste is welcome in agriculture, and potato farming is no exception. There are some recent updates on new and established scanning and handling systems now available or soon to be marketed. You have likely heard about the SmartSpud, a revolutionary Canadian device produced by Masitek Instruments of Moncton, N.B., that travels through potato equipment from harvester to packaging, mimicking a real potato. It provides…

Innovative Approach to Breeding Could Mean Higher Yields and Better Crops

Agricultural Research Service (ARS) scientists in Albany, California, have found a way to streamline the process that scientists use to insert multiple genes into a crop plant, developing a reliable method that will make it easier to breed a variety of crops with vastly improved traits. The technology is expected to speed up the process for developing new varieties of potatoes, rice, citrus and other crops that are better equipped to tolerate…

US: Simplot Company Secures Agricultural Research & Commercial License From Corteva Agriscience™, Broad Institute Of MIT & Harvard

The J.R. Simplot Company announced today that it has executed a joint intellectual property licensing agreement with Corteva Agriscience™, Agriculture Division of DowDuPont™, and the Broad Institute of MIT and Harvard for foundational CRISPR-Cas9 and related gene editing tools. The technology provides Simplot with another avenue to bring desirable traits forward in certain fruits and vegetables and advance products to the market in the United States to benefit both farmers and consumers….

Farm24: British Farmers Tell Their Stories On Social Media On August 9

24 Hours in Farming is the agricultural industry’s biggest online event with an audience reach of more than 112 million. Each year, British farmers take to social media for one day to post pictures, videos and text to show and explain the work they are doing that day. The aim is to show consumers the vast extent of the effort and care which goes into producing the food they eat. This year’s…

Mustering Mustard for Potato Productivity

A recent study by Agriculture and Agri-Food Canada (AAFC) scientist Dr. Bernie Zebarth, together with McCain Foods Canada agronomists and the PEI Potato Board, identified potato early dying complex (PED) and degraded soil health as the two most important factors limiting potato production in the Maritimes. So says Dr. Dahu Chen, a plant pathologist at AAFC’s Fredericton Research and Development Centre. This double threat has prompted Chen and his colleagues at AAFC…

Newfoundland Firms Test New Potato Varieties

E.W. Gaze Seeds Co. and Phytocultures Ltd. are working together to bring new types of potatoes to Newfoundland and Labrador, from South America. E.W. Gaze Seeds Co., founded in Newfoundland in 1925,  specializes in selling “high-quality vegetable and flower seeds”. Phytocultures Ltd. reached out to E.W. Gaze to try out the new potato seeds they have been working on for a few years. The store is giving away free samples to people…

Remote Sensing: The technology, current use and future outlook

Remote sensing in potatoes is being actively investigated for its value in ensuring a high-yielding, healthy crop. Although in its relatively early stages in Canada, data collection through remote means and the related data analysis is developing at a swift pace. In this edition of Roundtable, Spud Smart gathered experts to report on the remote sensing tech being used in potatoes, the present value of the information collected and where the future…

GMO potato can reduce fungicide use by 90 per cent

Researchers in Ireland and the Netherlands have discovered that a genetically engineered potato carrying a blight resistance gene could help farmers reduce fungicide sprays by up to 90 percent. Scientists from Wageningen University in the Netherlands and Teagasc, the Irish agricultural research agency, conducted three years of field tests in the two countries to examine the effectiveness of potato genes aiming to confer resistance to Phytophthora infestans, otherwise known as late blight…

Comparing New Nitrogen Alternatives

Nitrogen use efficiency is a topic that is an intersection of food security, environmental sustainability and economics in our agricultural production systems. We need to use nitrogen to produce a good harvest. So says Dr. Guillermo Hernandez Ramirez, the study’s lead investigator and an assistant professor in the Department of Renewable Resources at the University of Alberta. “However, by using nitrogen fertilizer we also have the risk of losing some of that…

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