After the cold, rainy weather that prevailed through April and up to mid-May, spring seems to have arrived. Warmer weather has allowed growers to get planting as fields dry up. According to Mark VanOostrum, the processing crop is about 15 days behind: 60 per cent of the field-fry crop is in the ground, but only 20 per cent of the storage crop is planted. In general, planting for the fresh-market crop is also…
After a decade in the potato storage business, I’ve learned there’s a single piece of advice I can give that, no matter the situation, the operation or the farmer, proves relevant each and every time someone is considering upgrading their storage. It’s this: think beyond today. If you buy yourself a new piece of equipment — a tractor, for example — and realize it’s not quite right for your operation, you have…
May 13, 2019 – Ottawa, ON – Canadian growers have a new tool in the fight against resistance. ManageResistanceNow.ca, a resistance management website, has added fungicide best practice information to help growers minimize the development of resistance in their crops. “Fungicide resistance affects various crops grown across Canada. In fact, it is already an issue in pulses, potatoes and fruit crops,” says Pierre Petelle, president and CEO of CropLife Canada. “I’m pleased we can now offer growers…
If there’s one thing potato plants don’t like, it’s heat. If the temperature is too high, potato plants form significantly lower numbers of tubers or sometimes none at all. Biochemists at Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) have now discovered the reason why. If the temperature rises, a so-called small RNA blocks the formation of tubers. The scientists have now successfully switched off this small RNA and have produced potato plants that are more resistant…
Temperature has a pronounced effect on the formation of potato tubers: when temperature is too high, potato plants form less or no tubers, which can greatly decrease yields. Scientists at the Friedrich-Alexander-University Erlangen Nuremberg (Germany) and the James Hutton Institute have uncovered the genetic mechanism behind the decrease of potato yields under high temperatures, which may help develop heat-tolerant varieties and protect future potato yields. Potato is a major global food crop…
I was in the Alliston, Ont., area during yesterday’s sunny afternoon and was delighted to watch Homer Vander Zaag’s 10-row planter in action. It did a great job, and the Lamoka seed being planted looked very healthy. Fortunately, I will be able to keep an eye on this field all summer long because one of my research trials will be in the field. Homer’s 10-row planter is the only one in Ontario…
If you have scouts that need training, mark your calendars. The 2019 Training Session for Potato Scouts will be held at the Holiday Inn on Scottsdale Drive in Guelph, Ont., on Monday, June 3. The Potato Board will provide the 2019 Scouting Manual. Details are provided below. Please email Eugenia Banks with the names of attendees by Friday, May 31. Date: Monday, June 3, 2019 Location: Holiday Inn Guelph Hotel and Conference Centre,…
Cool, wet weather has delayed planting across the province. According to Mark VanOostrum, 3,000 acres of chipping potatoes are usually planted by May 1, but this year only about 1,000 acres are in the ground. In the Leamington area, the Dakota Pearls that were planted early at Bradley Farms are cracking the ground, and they look healthy. That is good news! The Envols planted near Chatham for the early fresh market will…
Common scab is a pervasive threat to some potato-growing regions in Canada. Lesions and cavities on infected tubers can render them unmarketable. Researchers and industry experts are still trying to determine why the pathogen is more prevalent in some fields than others as well as the best methods for fighting the disease. While growers use many different practices to control common scab, none have proven to be totally effective. During this webinar,…
There are many factors affecting potato emergence and stand establishment. Having a checklist of factors causing poor potato emergence is a useful tool for growers. I was able to add a number of factors to that checklist thanks to contributions from experts in Ontario, Canada, and the United States. Those potato experts include Joe Lach, Kate VanderZaag, Mark VanOostrum, Robert Coffin, Walt Quilty, Paul Van den Borre and Hossein Bagheri from Ontario, and…