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Canada Joins Global Partners in Support of Agriculture Innovation and Trade

November 02, 2018 – Ottawa, Ontario – Agriculture and Agri-Food Canada The Government of Canada recognizes that Canadian innovation has helped make our country a leader in producing safe, high quality products and we are committed to fostering innovation in the agricultural sector – here in Canada and beyond. The Minister of Agriculture and Agri-Food, Lawrence MacAulay, is pleased that Canada has joined Argentina, Australia, Brazil, Colombia, the Dominican Republic, Guatemala, Honduras,…

Revolutionizing with CRISPR

By Alex Martin There are plenty of buzzwords surrounding the seed industry in 2018 — GMOs, gene-editing, organic and, of course, CRISPR. While we know a lot surrounding the debate of GMOs versus organic and whether or not GMOs and gene-editing overlap, one gene-editing technology still seems a mystery. So, what exactly is CRISPR-Cas9, and why does it matter to the seed industry? CRISPR is a genome editing system that could benefit…

Potato Breeding: A European Approach, Part I

Of the top 10 food crops in the world, potato comes third, and is the No. 1 non-grain food product. Originally grown in the Andes, the Spanish introduced the potato to Europe in the 16th century, and, after a bumpy start, potatoes have been a very popular food source over the past two centuries. The potato is a healthy, low-calorie, high-fibre food that offers significant protection from cardiovascular disease and cancer. Additionally,…

Breaking the Fall

Two years ago, Maritimer Pete Nieuwhof was contemplating ways to speed up packing of his farm’s fresh potato harvest. He found his answer with the EZ-Down, an ingenious device invented by a pair of fellow P.E.I. potato growers. “At the time, we were looking for something to speed up our production a little bit. We had an old homemade machine on the line. It was working well, but we wanted to upgrade so…

New Spud Smart Webinar: Managing Potato Virus Y

Managing Potato Virus Y Live on: Wednesday, September 5, 1 p.m. EDT Register here: https://spudsmart.com/webinar/ Join our webinar and find out how to manage potato virus Y. During this webinar, participants will learn: How to plan today to manage PVY Management tools PVY What challenges growers are facing with respect to PVY and why New tactics researchers are developing to fight PVY New control product available Speakers:  Mathuresh Singh, director of Agricultural Certification Services…

New and Improved Potato Scanning and Handling Systems

Any technology that helps maximize profit and minimize waste is welcome in agriculture, and potato farming is no exception. There are some recent updates on new and established scanning and handling systems now available or soon to be marketed. You have likely heard about the SmartSpud, a revolutionary Canadian device produced by Masitek Instruments of Moncton, N.B., that travels through potato equipment from harvester to packaging, mimicking a real potato. It provides…

Innovative Approach to Breeding Could Mean Higher Yields and Better Crops

Agricultural Research Service (ARS) scientists in Albany, California, have found a way to streamline the process that scientists use to insert multiple genes into a crop plant, developing a reliable method that will make it easier to breed a variety of crops with vastly improved traits. The technology is expected to speed up the process for developing new varieties of potatoes, rice, citrus and other crops that are better equipped to tolerate…

US: Simplot Company Secures Agricultural Research & Commercial License From Corteva Agriscience™, Broad Institute Of MIT & Harvard

The J.R. Simplot Company announced today that it has executed a joint intellectual property licensing agreement with Corteva Agriscience™, Agriculture Division of DowDuPont™, and the Broad Institute of MIT and Harvard for foundational CRISPR-Cas9 and related gene editing tools. The technology provides Simplot with another avenue to bring desirable traits forward in certain fruits and vegetables and advance products to the market in the United States to benefit both farmers and consumers….

Farm24: British Farmers Tell Their Stories On Social Media On August 9

24 Hours in Farming is the agricultural industry’s biggest online event with an audience reach of more than 112 million. Each year, British farmers take to social media for one day to post pictures, videos and text to show and explain the work they are doing that day. The aim is to show consumers the vast extent of the effort and care which goes into producing the food they eat. This year’s…

Mustering Mustard for Potato Productivity

A recent study by Agriculture and Agri-Food Canada (AAFC) scientist Dr. Bernie Zebarth, together with McCain Foods Canada agronomists and the PEI Potato Board, identified potato early dying complex (PED) and degraded soil health as the two most important factors limiting potato production in the Maritimes. So says Dr. Dahu Chen, a plant pathologist at AAFC’s Fredericton Research and Development Centre. This double threat has prompted Chen and his colleagues at AAFC…

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