To say harvest conditions were difficult in 2019 for some western Canadian potato producers would be an understatement. The total unharvested potato acres last year in Canada was just under 20,300. Cold, wet conditions followed by snow meant approximately 84 per cent of those unharvested acres were located in Manitoba and Alberta, where about 13,000 and 4,000 acres, respectively, were left in the ground (Market News, page 50). This is the second…
LAST AUGUST, at the Potato Association of America (PAA) annual meeting, I had an opportunity to talk with Michiel de Vries, Solynta’s research team lead, about the work he and his colleagues are carrying out. Solynta, a potato seed breeding company based in Wageningen, the Netherlands, has invented a fast and efficient hybrid breeding technology. One that could change global food consumption and unlock the true potential of the potato, de Vries…
EXCITEMENT IS IN the air as Manitoba gets ready to host the 103rd Potato Association of America Annual Meeting in Winnipeg at the end of July. It’s a time for the sector’s scientific branch to share research information about all facets of the potato industry, to recognize members who have made significant contributions to the sector, and to nurture and mentor upcoming researchers. It’s also an opportunity for all industry stakeholders, including…
As growers head into another production season, some are concerned about Colorado potato beetle populations and rising neonic insecticide resistance. Ian MacRae, a professor and extension entomologist at the University of Minnesota, offered some practical insecticide resistance management steps at Manitoba Potato Production Days in January in Brandon. MacRae kicked off the conference presentations with a talk about Colorado potato beetle management in a post-neonic world. The bottom line is we’re…
“Be kind, for everyone you meet is fighting a hard battle.” – Socrates There is nothing quite like the pain of witnessing someone that you love suffer and the feeling of powerlessness in making the mental anguish of another disappear. But here’s a little secret. No one always has it together. Every life is laced with adversity, sadness and grief. The belief that we need to manage on our own is changing,…
Hello, Potato Producers! I’m so happy to be at Spud Smart’s helm once again, and to be working with you, Canada’s potato industry stakeholders. In many provinces, this past growing season has been challenging, with prevailing hot, dry conditions for some and rains coming too late for others. Despite these challenging conditions, the September estimate for the average yield of this year’s crop is around 302 hundredweight per acre, which is close to…
Another crop year is upon us, and once again, potato producers are busy preparing. Pre-planting tasks abound – repairing and updating equipment, prepping the soil, checking and preparing seed, scheduling help. I’m not a potato grower, so I know I am missing myriad steps producers take. But one thing I do know – ensuring the health of your soil is paramount to healthy production and good yields. Some new research is underway…
For the first time in its history, the World Potato Congress will take place in Latin America, the “birthplace” of the potato. From May 27 to 31 of this year, hundreds of people from around the world will descend on Cusco, Peru, to attend the 10th annual event, organized by the not-for-profit World Potato Congress Inc. The World Potato Congress is dedicated to supporting the cultivation and development of potato around the…
University of Lethbridge biogeography professor Dan Johnson has been monitoring Prairie potato fields for the past few years, looking for evidence of the potato psyllid and a bacterium it can carry that can lead to zebra chip disease in potato crops. The good news: So far in 2017, the number of potato psyllids has been lower than in previous years, both in Canada and the U.S. The better news: None of the…
It happens constantly: news writers get all hot and sweaty whenever “bad food” news releases are dropped on their desks. Red meat is bad for you. Coffee is bad for you. Booze is bad for you. To be fair, that last one could be correct, but only if you overindulge. And isn’t that the crux? Everything in moderation, that’s the key. So it was bound to happen sooner or later. Potatoes, specifically…