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Browsing Category Potato Health Benefits

What Consumers Want and Farmers Need

Gathering good information is important for any sector in meeting current and future market demands, and researchers at the University of Guelph and Agriculture and Agri-Food Canada are continuing to do just that with regard to conventional and pigmented potatoes. Most consumers know by now that eating fruits and vegetables rich in antioxidants may decrease their chances of developing heart disease, cancer and more. Because potatoes are already such a popular food,…

Potato Breeding: A European Approach, Part III

MARCEL BRUINS, editor of European Seed, sat down with the leaders of five major potato breeding companies in Europe to learn more about the challenges of breeding new potato varieties. Piet Smeenge, director of Kweekbedrijf Smeenge-Research; Vanessa Prigge, Crop Improvement project manager at Solana; Gerard Backx, CEO of HZPC; Jan-Paul Bandsma, product manager at de Nijs Potatoes; and Guus Heselmans, R&D manager of C. Meijer B.V., provided insight on this favoured crop. …

Special Issue of the American Journal of Potato Research is Available Online

The Potato Association of America is pleased to announce that the special issue of the American Journal of Potato Research (AJPR), Volume 96 Number 2 is now available online. The focus of this publication is “The Contribution of Potatoes to Human Nutrition.” It is the hope of the PAA that this special issue highlights the unique contribution of potato to the human diet, and concurrently expands AJPR readership and the journal’s stature…

Potatoes and Good Health Go Hand-In-Hand

Do potatoes belong in a healthy diet? Following a decades-long tide of negative buzz about the potato’s role in weight gain, diabetes and a host of other ills, this is the question the potato industry would like to answer once and for all with a resounding “yes! Thanks to a recent initiative focused on potatoes and health, the industry is a big step closer to that goal, according to John Bareman, chair…

Potatoes and Good Health Go Hand-In-Hand

Do potatoes belong in a healthy diet? Following a decades-long tide of negative buzz about the potato’s role in weight gain, diabetes and a host of other ills, this is the question the potato industry would like to answer once and for all with a resounding “yes!” Thanks to a recent initiative focused on potatoes and health, the industry is a big step closer to that goal, according to John Bareman, chair…

U.K. report states potatoes provide health benefits

For decades, potatoes have been branded unhealthy and humans have been advised to avoid consuming too many of them. But now, researchers say that consuming the popular tuber is actually good for you. Scientists who reviewed a host of evidence are pushing for potatoes to be reassessed for their “clear” health benefits. They have uncovered evidence in a 60-page report that consuming potatoes could slash the risk of having a heart attack…

Potatoes USA Creates Program to Fuel Athletic Performance

American potato marketing and research organization Potatoes USA has developed a new program in nutrition and athletic performance. Created in partnership with four experts, the program promotes 13 new recipes designed to encourage active consumers to power their performance with potatoes. The recipes are innovative and include potato soups, bread and even desserts. The new recipes were developed using the most recent compilation of nutrition recommendations for athletes published jointly by the…

Canadian produce industry urges parliamentarians to consider important trade and health issues

November 9, 2018, Ottawa — On November 7 and 8, industry leaders representing the Canadian Produce Marketing Association (CPMA) and the Canadian Horticultural Council (CHC) met with over 50 Parliamentarians and civil servants in Ottawa to discuss key issues currently affecting the Canadian fresh fruit and vegetable sector. Notably, CPMA and CHC representatives addressed the need for continued free and fair trade agreements with new and emerging markets to support industry, and…

Low-carb potatoes hitting the market

Low-carb potatoes continue to make inroads in the fresh market sector. Potandon Produce unveiled its first low-carbohydrate potato Oct. 19 during the Produce Marketing Association’s Fresh Summit convention in New Orleans. The Idaho Falls-based company boasts its CarbSmart potato has 55 per cent fewer carbohydrates than rice or pasta. Earlier this year, a new low-carb spud appeared on shelves in New Zealand. With 40 per cent less carbohydrates and calories than ordinary…

More Than Just a Purple Potato

Although potato growers, large grocery chains and potato processors continue to meet the consumer’s insatiable appetite for fries and chips, the consumption value of all potato varieties is being lost in the bin. When the potato was given a bad reputation in the high protein diet craze, consumers began to move to other starches. Recently, the industry has attempted to prompt a new conversation about the nutritional value of the humble spud….

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