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U.K. crisps and biscuits to become paler under food safety crackdown

Biscuits and crisps in the U.K. will lose their golden brown colour due to new rules forcing manufacturers to reduce a chemical found in burnt food which may lead to a higher risk of cancer. The snacks will become paler from April when makers of foods containing acrylamide must prove they are reducing levels to make food safer to eat. Industry figures said the products would now be baked at lower temperatures for…

Potato growers make their own chips to fight the big boys

More and more often, potato growers are choosing not to take their products to large processors, because they do their own processing. Besides producing, more and more growers also process their own chips. They’re changing direction because of various causes, and they enter the processing industry increasingly often. Not an easy start One of the companies that chose to do things completely differently is Landlust Frites from Moerkapelle, in the Netherlands. Derreck…

Disruptive Potato Breeder Solynta Secures Strong Backing

Solynta will use this financing round to continue its potato breeding activities and to build a strong commercial organization that can address the billion dollar challenges within the potato supply chain. Solynta is a leading potato breeding and biotechnology company headquartered in the Netherlands. Solynta has invented and established hybrid potato breeding based on pure inbred parent lines, a game changing (non-GMO) breeding technology platform. This enables a seed based supply chain…

Canadian produce industry urges parliamentarians to consider important trade and health issues

November 9, 2018, Ottawa — On November 7 and 8, industry leaders representing the Canadian Produce Marketing Association (CPMA) and the Canadian Horticultural Council (CHC) met with over 50 Parliamentarians and civil servants in Ottawa to discuss key issues currently affecting the Canadian fresh fruit and vegetable sector. Notably, CPMA and CHC representatives addressed the need for continued free and fair trade agreements with new and emerging markets to support industry, and…

Low-carb potatoes hitting the market

Low-carb potatoes continue to make inroads in the fresh market sector. Potandon Produce unveiled its first low-carbohydrate potato Oct. 19 during the Produce Marketing Association’s Fresh Summit convention in New Orleans. The Idaho Falls-based company boasts its CarbSmart potato has 55 per cent fewer carbohydrates than rice or pasta. Earlier this year, a new low-carb spud appeared on shelves in New Zealand. With 40 per cent less carbohydrates and calories than ordinary…

Jordan lifts ban on potato imports from Egypt

Jordan has lifted a ban on imports of Egyptian potatoes it imposed over a year ago due to brown rot, Egypt’s Agriculture Ministry said on Tuesday. The Minister of Agriculture and Land Reclamation, Abdel Moneim al-Banna, said this comes as a reflection of the efforts of the Egyptian Ministry of Agriculture and the Agriculture Quarantine Authority to preserve the reputation of Egyptian agricultural exports abroad and to open up new markets to…

Robinson Fresh & Albert Bartlett team up to bring UK potatoes to North America

Robinson Fresh, a division of C.H. Robinson has announced that it will now be the exclusive partner of Albert Bartlett and will be providing its potatoes in North America. Albert Bartlett is a fresh and frozen potato supplier in the United Kingdom, and is increasing its presence in North America with headquarters in Denver and growers throughout the continent. “When we heard Albert Bartlett was looking for opportunities to further expand into…

French Fries Gaining Ground

Hot, convenient and delicious fast food – that’s what’s driving the growing global demand for frozen potato products such as french fries. Bruce Huffaker, publisher of North American Potato Market News, says the biggest current growth markets for french fries are Brazil and several countries in both the Pacific Rim and Middle East. While Europe offers aggressive pricing, good currency value and some transportation advantages, Huffaker says North America’s biggest advantages are…

What’s in a Name?

Even though Shakespeare has very eloquently expressed that names are no substitute for substance (as Juliet tells Romeo: “What’s in a name? That which we call a rose by any other name would smell as sweet.”), names are nevertheless important. In many cultures, great emphasis is placed on the naming of newborn children — in some instances, first names may provide an indication of the cultural, political and social circumstances surrounding the…

Wet weather causes NZ potato shortage

Stocks of potato chips are stretched thin as New Zealand battles a nationwide potato shortage after a wet winter. A spokesperson with the country’s largest food distributor, Foodstuffs, said some of the potato chip suppliers were “having challenges meeting demand” due to the wet weather conditions. It is not yet believed that the shortage will impact on the availability of fresh potato stocks. According to Pukekohe Vegetable Growers Association (PVGA) president Brent…

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