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French Fries Gaining Ground

Hot, convenient and delicious fast food – that’s what’s driving the growing global demand for frozen potato products such as french fries. Bruce Huffaker, publisher of North American Potato Market News, says the biggest current growth markets for french fries are Brazil and several countries in both the Pacific Rim and Middle East. While Europe offers aggressive pricing, good currency value and some transportation advantages, Huffaker says North America’s biggest advantages are…

Wisconsin Potato Growers Face New Restrictions To Prevent Crop Disease

Some Wisconsin potato growers are applauding new state laws that could help protect against crop disease. Gov. Scott Walker signed two new measures involving the potato industry Wednesday. One law requires growers to use certified seed potatoes if planting five or more acres. “It’s a requirement that just about every one of the other seed states in the country that grow seed potatoes already have,” said Alex Crockford, director of the Wisconsin…

Innate Second Generation Potato Receives Canadian Clearance

Health Canada and the Canadian Food Inspection Agency (CFIA) have completed the food, feed and environmental safety assessments of the J.R. Simplot Company’s second generation of Innate potatoes. The authorizations enable the potatoes to be imported, planted and sold in Canada, complementing the three varieties of Innate first generation potatoes that received regulatory approval last year. Health Canada conducted a comprehensive safety assessment and approved the use of Innate second generation potatoes…

Protecting Your Stored Investment

The vast majority of potato producers have a good to excellent understanding of storage management guidelines. Still, every winter an unfortunate high number of producers face unnecessary stored tuber losses due to incorrect temperature and moisture management. For now, the best scientists are able to offer are strong and repeated reminders about the importance of managing one’s storage conditions. In the longer term, however, research may point toward ways to minimize and…

Global Biotechnology Leaders to Unite in Winnipeg

This September, the bioscience world is coming together in Winnipeg with one mission: feeding nine billion people on our current agricultural footprint – through innovation and collaboration. Solutions Start Here, the 2017 ABIC conference, takes place September 25th to 28th at the RBC Convention Centre in Winnipeg, Man. ABIC, the Agricultural Bioscience International Conference, is the premier global meeting that promotes innovation in bioscience for sustainable food, feed, fibre and fuel security…

McCain invests in Coaldale, Alta. plant expansion

McCain Foods Limited is expanding its capacity at its plant in Coaldale, Alta. According to a news release, the investment will bring additional production capacity to the french fry manufacturing facility, helping to meet continued strong demand for McCain products in the company’s domestic and international markets. Built in 2000, Coaldale is a key plant within the McCain North American supply network and today employs over 200 workers and draws its supply…

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The U.S. wants to export its potatoes to Mexico

U.S. potato producers began lobbying for Mexico to effectively open its doors to U.S. exports in the renegotiation of the North American Free Trade Agreement (NAFTA). “United States potato farmers are supporting the renegotiation of NAFTA to address this matter and related sanitary and phytosanitary issues,” according to a report by the U.S. Congress. The United States is the world’s seventh largest exporter of potatoes in the world, with sales of $…

Japan’s potato supply is recovering as production returns to normal

Japan’s potato supply is rebounding — with wholesale and retail prices falling — thanks to solid shipments from secondary producing regions starting in the spring. Potato stocks are 20 per cent higher on the year at Tokyo’s Ota market. Shipments began arriving in April from prefectures such as Shizuoka in Japan’s main island and Nagasaki in the country’s south, areas that experienced solid harvests due to favourable weather this spring. “There isn’t…

Simplot applies to bring GM potato products into New Zealand

JR Simplot has applied to Food Standards Australia New Zealand (FSANZ) for approval to export genetically modified potato products into Australia and New Zealand. Simplot is not asking to export GM potato tubers, because no tubers of any sort can be exported to Australia or New Zealand. The Soil & Health Association of New Zealand has opposed the application, saying a large number of genetically engineered foods are already on sale in…

Potato area has increased in the EU – and so has demand

Total consumption potato area in north-western Europe, specifically in the North-Western European Potato Grower (NEPG) area, has been estimated at 578.821 ha, which is 4.6 per cent more than last year and 8.3 per cent more than the five-year average. All five countries (Belgium, France, Germany, the Netherlands and the United Kingdom) increased their potato area with Belgium on top with 5.4 per cent. This is based upon the NEPG country estimations….

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