The least valuable part of potato residue that currently goes to landfill could increase in value 10,000-fold, say the Danish researchers transforming them into natural additives.
Read more at foodnavigator.com
-
The least valuable part of potato residue that currently goes to landfill could increase in value 10,000-fold, say the Danish researchers transforming them into natural additives.
Read more at foodnavigator.com