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Peruvian Experiments Result In Potato To Grow On Mars

The humble potato may just be an important food for the future of space exploration. A recent experiment has taken place in the Peruvian capital of Lima. It saw a potato plant growing in conditions similar to what you might find on the surface of Mars. Experiments were conducted using Peru’s desert soil. Conditions were set up to mimic the harsh climate on Mars. These included an atmosphere rich in carbon dioxide….

French-Fry Plant Is Fuelled By Potato Scraps

What goes around comes around at Cavendish Farms in New Annan, P.E.I. — potato scraps from the french-fry plant are used at the nearby biogas facility to fuel the fry factory they came from. According to the company, generating biogas allowed it to reduce its dependency on fuel oil by 30 per cent, reducing greenhouse gases by about 35,000 tonnes — the equivalent of taking 7,300 cars off the road for one year….

IPM is a Powerful Tool for Potato Growers

Growers who practice Integrated Pest Management (IPM) can positively impact their crop production and their bottom line. Integrated strategies offer the strongest protection for potato growers, who need a complete plan for combating every element that threatens their crop. Managing obvious threats like insects, nematodes, diseases, and weeds are often at the forefront of IPM tactics, but taking steps to monitor water management and crop rotation are also important in keeping potatoes…

Comparing New Nitrogen Alternatives

Nitrogen use efficiency is a topic that is an intersection of food security, environmental sustainability and economics in our agricultural production systems. We need to use nitrogen to produce a good harvest. So says Dr. Guillermo Hernandez Ramirez, the study’s lead investigator and an assistant professor in the Department of Renewable Resources at the University of Alberta. “However, by using nitrogen fertilizer we also have the risk of losing some of that…

Preparing for the Potato’s Future

It’s always been critical to breed new crop varieties with good yield and harvest quality, but it’s more important than ever to do so now, with crops facing myriad stresses related to changing climate conditions. Dr. Keshav Dahal, a crop stress physiologist who joined Agriculture and Agri-Food Canada’s Research and Development Centre in Fredericton, N.B. during summer 2017, is helping unlock how some plants sense and react to stress more effectively than…

New Publication – Plant Nutrition Diagnostics: Potato

Good nutrition is essential for supporting potato plant health and providing the necessary defense against plant disease and stress. The International Plant Nutrition Institute (IPNI), J.R. Simplot Company and Tennessee State University have collaborated on a new publication that provides readers with access to a unique collection of hundreds of high resolution photographs that document a wide range of nutrient deficiency symptoms in potato plants with remarkable clarity. Developed within a unique…

Nurturing Deep Roots in Sustainability

The VanderZaag family has been growing potatoes for generations, initially in the Netherlands, and then immigrating to Alliston, Ont. For founder of Sunrise Potato Storage Ltd., Peter VanderZaag, it is not just about producing a marketable crop but returning life to the depleted soils around the world. Today, the family farm consists of over 1,000 acres of potatoes, and a state-of-the-art storage facility that can hold 400,000 cwt (18,000 tonnes) of potatoes….

Correctly Used Neonics Do Not Adversely Affect Honeybee Colonies, New Research Finds

The three most widely used neonicotinoid pesticides for flowering crops pose no risk to honeybee colonies when used correctly as seed treatments, according to new studies by University of Guelph researchers. Amid mounting controversy over use of neonicotinoids (neonics) and declining bee population, a new analysis by U of G scientists of previously unpublished studies and reports commissioned by agri-chemical companies Bayer and Syngenta – as well as published papers from the…

Improving Soil, Improving Potatoes

Innovative growers and an agronomist recently teamed up to look at ways to improve the potato crop and the soil. For three years, Bruce and Hunter Wilson gave agronomist John Lightle the go ahead to try some cover crop combinations on their 6,000 acre farm in the Dufferin Highlands of Ontario. The acres are in a prime potato producing area and the growers wanted to maximize their yield while considering other cropping…

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