Two bacteria threatening the potato industry worldwide will be the focus of a Potato Disease Summit Nov. 9 in Bangor, Maine, convened by the University of Maine.
Plant pathologists, researchers and scientists from The Netherlands, Scotland and five U.S. states will present the latest information on the bacteria — Dickeya and Pectobacterium — that cause blackleg disease, an emerging potato seed problem.
In the past three growing seasons, Dickeya, a bacterial pathogen of potatoes, has caused significant economic losses in seed nonemergence and crop loss nationwide. In addition, an associated pathogen, Pectobacterium, has caused potato crop losses in the field and in storage. The bacteria have caused losses to the potato industry in Europe for an even longer period.
“The University of Maine is responding to this situation by holding an international summit focused on the latest research and what steps are needed to help the potato industry,” says University of Maine President Susan J. Hunter. “As Maine’s only public research university, we are a longstanding partner with the state’s potato industry in addressing its needs, including the growing threat posed by Dickeya and Pectobacterium.”
The Potato Disease Summit, 8 a.m.–5 p.m., Nov. 9 at the Cross Insurance Center, 515 Main St., Bangor, Maine, is designed for scientists, consultants, regulatory officials, and potato seed growers and buyers. It will focus on such topics as current advances in detection and diagnosis of Dickeya; an overview of Pectobacterium in the U.S.; and management of Enterobacteriaceae spread and risk.
The US$80 per person fee includes materials, lunch and breaks. Registration deadline is Oct. 2 and is available online: extension.umaine.edu/agriculture/programs/dickeya-and-pectobacterium-summit/.
For more information or to request a disability accommodation, contact Steve Johnson, 207-554-4373, [email protected].
