NewsBusinessThe Little Potato Company Ltd. Unveils Packaging Facility in Alberta

The Little Potato Company Ltd. Unveils Packaging Facility in Alberta

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The Little Potato Company Ltd., (The Little Potato Company) celebrated the grand opening of its new potato packaging facility in Nisku, Alberta on May 2.

Spanning 240,000 square feet, the new facility represents a $39.5 million investment and is located in the Nisku Business Park. The company stated this location was chosen for its proximity to exceptional agricultural regions, dedicated family growers, efficient transportation networks, and a skilled workforce.

According to a press release, one-fourth of the facility’s energy is generated by 3,288 solar modules, marking the second largest privately funded rooftop microgenerator in Alberta.

“Additionally, a state-of-the-art water recycling system has been installed, allowing the facility to recycle water used in washing little potatoes. This system significantly reduces water usage, lowers operational expenses, and boosts both the value and safety of our products,” the release notes.

“With the capacity to process approximately 125 million pounds of little potatoes annually, the facility is poised to set new industry standards. Roughly 70 per cent of this capacity will be used for export sales, primarily to the United States. The project received support from the Agri-Processing Investment Tax Credit program of the Government of Alberta, contributing $1.3 million. This initiative is designed to bolster local businesses, driving economic growth and diversification in the province.”

Angela Santiago, CEO, and co-Founder of The Little Potato Company said the grand opening event was more than an opening, “it’s a promise to our community and the planet.”

“What started as a humble dream has blossomed into a global endeavor dedicated to sustainably nourishing and feeding the world better, one little potato at a time. Our innovative facility is built with future generations in mind. We are ensuring that we lead in eco-friendly production to meet growing demand for families wanting to serve delicious and nutritious whole food quickly.”

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