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BusinessPotato Health Benefits
Potato Health Benefits
Scientists Call for Standardized Carbohydrates Quality Measure
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Carbohydrates have been giving a bad rap despite being the largest source of energy intake for much of the world's population, which has scientists...
Baking, Boiling Potatoes May Lower Sodium Retention
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New research is showing reduced sodium retention in people who ate baked/boiled potatoes, a study from the Alliance for Potato Research and Education says. Participants in...
Sweet Potato Raises Vitamin A, Fibre Levels in Bread
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By adding sweet potato puree into bread vitamin A is added and the starch composition is changed to increase fibre content, a news release...
Study Finds Spuds Excellent Source of Iron
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It has been found potatoes are an excellent source of iron and can play an important role in helping to reduce iron deficiency —...
Study Finds No Need to Skip Spuds with Type 2 Diabetes
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For years people with type 2 Diabetes have been told to avoid eating potatoes due to their high Glycemic Index as they make it...
Peeling, Boiling, Frying Potatoes Reduce Health Risks from Glycoalkaloids
Staff -
The health risks from glycoalkaloids, which are found in potatoes and potato products, can be reduced by peeling, boiling and frying potatoes, a study...
Scientists Call for Standardized Carbohydrates Quality Measure
Staff -
Carbohydrates have been giving a bad rap despite being the largest source of energy intake for much of the world's population, which has scientists...
Baking, Boiling Potatoes May Lower Sodium Retention
Staff -
New research is showing reduced sodium retention in people who ate baked/boiled potatoes, a study from the Alliance for Potato Research and Education says. Participants in...
Sweet Potato Raises Vitamin A, Fibre Levels in Bread
Staff -
By adding sweet potato puree into bread vitamin A is added and the starch composition is changed to increase fibre content, a news release...
Study Finds Spuds Excellent Source of Iron
Staff -
It has been found potatoes are an excellent source of iron and can play an important role in helping to reduce iron deficiency —...
Study Finds No Need to Skip Spuds with Type 2 Diabetes
Staff -
For years people with type 2 Diabetes have been told to avoid eating potatoes due to their high Glycemic Index as they make it...
Peeling, Boiling, Frying Potatoes Reduce Health Risks from Glycoalkaloids
Staff -
The health risks from glycoalkaloids, which are found in potatoes and potato products, can be reduced by peeling, boiling and frying potatoes, a study...
