NewsIndustryP.E.I. Potato Disinfection Service Being Axed

    P.E.I. Potato Disinfection Service Being Axed


    The Prince Edward Island Potato Board says it is very disappointed by the decision of the P.E.I. Department of Agriculture and Fisheries to completely discontinue potato disinfection services effective Dec. 31, 2015. In a release put out Nov. 10, the potato board says it was notified of this decision in a phone call late in the afternoon of Nov. 9.

    “This decision puts the health of the potato industry in Prince Edward Island at risk,” the release states, adding that the potato board first learned in August that the Department of Agriculture and Fisheries intended to implement a 200 per cent increase in the fees for disinfection services.

    “While a full continuation of disinfection services would ensure the highest standard of plant health protection, the Board recognizes the need to balance the budgetary needs of the Province with the needs of the industry.”

    The release also states: “In order to engage the government in dialogue on this important service, a committee of potato growers and packers, Board staff, and government staff was established. Additionally, recommendations were solicited from an expert in plant health.

    “Dialogue and a review of services indicated that there was an opportunity to eliminate disinfection services for fresh potato shipments, which have a lower risk of disease transmission, while retaining disinfection services for seed shipments, used potato handling equipment sourced from out of province, and on-farm storage disinfections, which carry much higher levels of risk,” says the release.

    “These recommended changes would have resulted in a significant reduction in the cost of disinfection services; however, these proposed changes were rejected by the government, and no further opportunity for negotiation or discussion was provided prior to the announcement, despite repeated attempts at communication by the Board.”

    Greg Donald, general manager of potato board, notes that “previously, the Prince Edward Island Potato Board has enjoyed good dialogue and engagement with the Minister and Deputy Minister of Agriculture. It is disappointing to see such a unilateral, and in our view reckless, decision made without attempting to find common ground with representatives of one of the largest economic engines of our province.

    “Our industry is sensitive to the use of taxpayer dollars and identified ways to reduce costs and improve services. Our farmers contribute more than $250 million to the Prince Edward Island economy each year in farm cash receipts, thereby warranting an investment in the health of the industry, as well as the employment created through the provision of disinfection services.”

    According to the release, one of the reasons given to justify the discontinuance of disinfection services has been a lack of recent cases of bacterial ring rot. “While Prince Edward Island potato growers have been fortunate to avoid cases of this aggressive potato disease in recent years, bacterial ring rot continues to be detected in other regions of Canada and the United States,” the release states.

    “In fact, there have been 53 cases of bacterial ring rot detected in seed lots in Canada since 2005. No information is currently available on the number of bacterial ring rot cases on non-seed farms in Canada and the United States,” says the release.

    “Seed potatoes from these regions regularly come to Prince Edward Island, so preventing the spread of seed-borne disease is vital to a healthy industry. Additionally, disinfection of equipment transporting seed as well as grower storages is valuable at preventing the transmission of other seed-borne bacterial and fungal diseases.”

    According the release, “Prince Edward Island has long held a well-earned reputation for high quality potato seed which could be jeopardized by this decision to completely eliminate disinfection services.

    “In just the last few years, Island seed growers have been faced with increasing costs due to changes in the crop insurance program and increased soil testing costs to meet export market requirements. The additional burden of assuming all disinfection costs will be another negative pressure on the viability of Prince Edward Island seed potato growers.”

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