Rachael Lynch has joined Potatoes USA as a global marketing manager for institutional foodservice markets.
Lynch has spent the last five years revitalizing hospital cafeterias across the country, transforming them to meet national health guidelines with innovating concepts focused on wellness and standardization. Lynch is a registered dietitian with the Academy of Nutrition and Dietetics with an emphasis in foodservice. In 2014, she earned the “Be Well” Honor Award for Excellence in wellness. Lynch spent a semester at Eastern Illinois University as an adjunct professor sharing her expertise in foodservice and nutrition. Lynch is also a ServeSafe certified food and safety manager.
Lynch will focus on managing Potatoes USA’s school foodservice and salad bar programs, as well as developing a global marketing strategy for institutional foodservice.
For more, visit Potatoes USA.
