ViewpointsGrower SpotlightChampion Potato Grower has Roots in Holland

Champion Potato Grower has Roots in Holland

-

ALBERTA POTATO PRODUCER Laus Stiekema was in his early 40s when he decided to leave the Netherlands with his wife and four kids to start a new life on the Canadian prairies in 2004.

Fifteen years later, there’s no question that Stiekema and his family have landed on their feet.

Stiekema now runs a thriving potato operation called Stiekema-Kolhorn Joint Venture in Vauxhall, Alta. Last November, Stiekema-Kolhorn JV was named McCain Food’s 2018 Crop Year Champion Potato Grower for the company’s processing plant in Coaldale, Alta.

“We’ve been in the top 10 a few times, but never number one,” says Stiekema. “We were very pleased.”

Stiekema says receiving the McCain Champion Potato Grower award was definitely a team effort. 

“That trophy goes into the coffee room,” he says. “All of our guys who work here, we congratulate them, too, because it’s their effort as well. We’re a pretty flat level organization and everybody does their part.”

Stiekema, who’s 58, comes from a long line of potato growers. He, his father and his granddad all grew potatoes and other vegetables in Holland.

“I come from a family that grew potatoes for a long, long time, just on a small scale,” he says. “Our family farm in the Netherlands was really small. We figured there was more space and more opportunity [in Canada] and that’s why we moved here.”

We believe healthy soils yield healthy crops, and because margins are getting slimmer, you can’t get by with deteriorating yields. You need to have a good crop.

The family tradition continues today, as Stiekema’s wife, Willy, their son Lauran, and their daughter, Pauline, and her husband, Jaco, all help run the farm. Stiekema and his wife have two other children who are not involved in the farm.

Stiekema acknowledges it was a hard thing to leave his family and friends in the Netherlands behind.

“You can’t deny if you’ve lived in the country for 40 years that you have roots there, so you have to find your new social network again. That’s an investment, but it’s also good and it’s an adventure, too, and that’s positive thing,” he says.

“People were very welcoming in Canada,” Stiekema adds. “It’s been really good that way.”

Stiekema says potato farming in Alberta is very different than it is in Holland due to different climates and other factors. Not long after arriving in Canada, he realized his best chance of success was to try to follow his neighbours.

“Basically, just looking across the fence line and seeing how they prepared the land and how they raised their crops, and over time we started to incorporate our own experiences and knowledge from across the pond. That way you get the best of both worlds,” Stiekema says.

Today, Stiekema grows 800 acres of potatoes on his 3,600-acre farm, producing Russet Burbank, Russet Ranger and Ivory Russet processing potatoes for Lamb Weston and Cavendish Farms as well as McCain Foods.

“We usually grow grain on about 50 per cent of our acres. By trading land with our neighbours, we’re able to rotate our potatoes every six to eight years,” says Stiekema, adding that the farm’s other rotation crops include wheat, seed canola, seed alfalfa, sugar beets, corn and dry beans.

“We try to do a wide rotation in order to get the healthiest soil we possibly can,” says Stiekema. “We believe healthy soils yield healthy crops, and because margins are getting slimmer, you can’t get by with deteriorating yields. You need to have a good crop.”

Stiekema, who’s a past chairman of the Potato Growers of Alberta, is optimistic about the future of potatoes.

“Potatoes are a very healthy food, much healthier than people used to think. I think the world is starting to see that,” he says. “It’s a growing market, especially in developing countries, so I believe there will be a big need for potato products going forward.” 

It’s a growing market, especially in developing countries, so I believe there will be a big need for potato products going forward.

 

Trending This Week

To Get Healthy Potato Plants, We Have to Feed the Soil

Soil is not inert. Given the proper conditions, it is a vibrant ecosystem – full of life. In nature, soil is kept healthy by the...

It Takes Both Faith and Science to Grow a Potato

0
A colleague and I were talking recently, and she mentioned how much hope and faith goes into potato farming. Faith can have different definitions,...
Rows of planted potato hills

2023’s Huge Crop Influencing Planting Plans for 2024

0
Last fall’s record processing crop across the Pacific Northwest is shaping current stores, export opportunities, product movement and planting plans for the year ahead. Though...

How to Spatially Arrange Spuds to Maximize Their Growth Potential

0
In our spring production webinar, Dr. Mark Pavek explained how much of a difference in-row spacing, between row spacing, and row direction can make...

The Unintended Limits of Organic Farming

0
I had a conversation some weeks ago that has really stuck with me. The conversation was with Joy Youwakim, an agroecology scientist at Biome...