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Research
Picking away at the problem of common scab on potatoes
Dr. Claudia Goyer, a molecular bacteriologist at Agriculture and Agri-Food Canada’s Fredericton Research and Development Centre in New Brunswick, says she is seeing promising...
2018 Northeast Potato Technology Forum
The 2018 Northeast Potato Technology Forum will be held March 21-22, 2018, at the Crowne Plaza Lord Beaverbrook Hotel in downtown Fredericton, N.B.
This annual...
P.E.I.: Potato Research Update and Grower Feedback
Staff -
P.E.I. potato growers and Agronomy Initiative for Marketable yield (AIM) partners are invited to a series of local meetings on March 19th and 20th,...
U.K. report states potatoes provide health benefits
For decades, potatoes have been branded unhealthy and humans have been advised to avoid consuming too many of them.
But now, researchers say that consuming...
Study Traces the Origins of CPB
Staff -
A new study from a University of Maryland-led team of researchers confirms the long held idea that the Colorado potato beetle, by far the...
TOMRA Food Launches Farm-to-Fork Pan-Industry Working Groups
Staff -
Digital standards "urgently needed" to modernize the food supply chain.
TOMRA Food is forming cross-industry working groups to accelerate development of digital standards for the...
Picking away at the problem of common scab on potatoes
Dr. Claudia Goyer, a molecular bacteriologist at Agriculture and Agri-Food Canada’s Fredericton Research and Development Centre in New Brunswick, says she is seeing promising...
2018 Northeast Potato Technology Forum
The 2018 Northeast Potato Technology Forum will be held March 21-22, 2018, at the Crowne Plaza Lord Beaverbrook Hotel in downtown Fredericton, N.B.
This annual...
P.E.I.: Potato Research Update and Grower Feedback
Staff -
P.E.I. potato growers and Agronomy Initiative for Marketable yield (AIM) partners are invited to a series of local meetings on March 19th and 20th,...
U.K. report states potatoes provide health benefits
For decades, potatoes have been branded unhealthy and humans have been advised to avoid consuming too many of them.
But now, researchers say that consuming...
Study Traces the Origins of CPB
Staff -
A new study from a University of Maryland-led team of researchers confirms the long held idea that the Colorado potato beetle, by far the...
TOMRA Food Launches Farm-to-Fork Pan-Industry Working Groups
Staff -
Digital standards "urgently needed" to modernize the food supply chain.
TOMRA Food is forming cross-industry working groups to accelerate development of digital standards for the...
