ACHIEVING SUSTAINABLE CULTIVATION OF POTATOES
Volume 1: Breeding Improved Varietiesreviews advances in understanding plant physiology, genetics and breeding. It also discusses ways of understanding the nutritional and sensory properties of potatoes. Volume 2: Production, Storage and Crop Protectiondiscusses ways of improving cultivation across the supply chain from seed selection and planting to post-harvest storage. It also reviews research on the better understanding and management of key pests and diseases.