NewsInnovating Potato Breeding: Fine-Tuning Traits with Advanced Gene Editing

Innovating Potato Breeding: Fine-Tuning Traits with Advanced Gene Editing

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The ongoing for improved crop traits often faces a significant hurdle — the challenge of gene pleiotropy. When growers and breeders attempt to enhance characteristics, such as yield or disease resistance, they sometimes inadvertently affect other important traits, which can lead to undesirable outcomes. However, recent research has introduced a promising solution using advanced gene-editing technologies to overcome these challenges, according to a press release.

In a study led by led by Professor Zixian Zeng (Department of Biological Science, College of Life Sciences, Sichuan Normal University, Chengdu 610101, China), researchers explored a novel approach to potato breeding by manipulating cis-regulatory elements (CREs) of key genes. This research highlights the potential of CRISPR technology in tailoring specific plant traits while minimizing adverse effects on other characteristics.

The Challenge of Gene Pleiotropy

Gene pleiotropy occurs when a single gene influences multiple traits within a plant. For instance, modifications aimed at increasing fruit size may unintentionally compromise a plant’s robustness. Such trade-offs can significantly hinder crop improvement efforts, making it difficult for breeders to achieve their desired outcomes without risking plant health.

A New Approach: Editing CREs

To tackle this issue, the study focused on the StCDF1 gene, a crucial player in the potato tuberization process. By identifying and editing specific CREs associated with this gene, researchers were able to control its expression more precisely. Their research pipeline involves several key steps:

  1. Genome-Wide Prediction: Utilizing an open chromatin strategy to predict candidate CREs.
  2. Functional Validation: Quick validation of these elements using tobacco plants as a model.
  3. Tissue-Specific Evaluation: Testing the activity of these CREs directly in potato plants.
  4. Genome Editing: Implementing CRISPR/Cas9 technology to modify the CREs and assess the resulting phenotypic changes.

Significantly, the editing of a 288 bp core promoter region of StCDF1 demonstrated the potential to delay tuberization under different light conditions. This adjustment means that breeders can now fine-tune the timing of tuber formation, optimizing crop management.

Implications for Potato Farmers

By providing a method to precisely manipulate gene expression without the drastic effects typically associated with direct gene alterations, this innovative approach may lead to sustainable agricultural practices. Growers could soon benefit from potato varieties that are better suited to changing climates and market demands, leading to improved yields and resilience against environmental stressors.

For a more in-depth look at the study, click here: (https://link.springer.com/article/10.1007/s42994-024-00185-1)

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