TechnologyPlant Breeding & Variety Development

Plant Breeding & Variety Development

Stopping Potato Greening

A cure may be in the works for sunburned potatoes — which is music to the industry’s ears. Prince Edward Island research scientist Bourlaye Fofana...

Protecting Genetic Resources

Why wild potato species and heirloom cultivars play a crucial role in future food security. From time to time, new potato diseases may break out,...

AAFC’s New Varieties for 2014

Fresh market and specialty potatoes dominate offerings at Agriculture and Agri-Food Canada’s accelerated release selections open house. When it comes to potato chips, the key...

Adventures in Flavour

Fingerling potatoes offer an exciting “little” twist on Canada’s favourite staple vegetable. Canadian consumers are used to choosing from a few standard types of potatoes—reds,...

AAFC’s New Varieties for 2013

Fresh market potatoes dominate this year’s list of new offerings from Agriculture and Agri-Food Canada’s accelerated release selections program. Potatoes are the third most important...

Genetically Modified Potatoes: Making Slow Inroads

Limited acceptance has meant genetically modified potatoes aren’t gaining much ground in the marketplace, but research continues into the possible benefits of their use...

Stopping Potato Greening

A cure may be in the works for sunburned potatoes — which is music to the industry’s ears. Prince Edward Island research scientist Bourlaye Fofana...

Protecting Genetic Resources

Why wild potato species and heirloom cultivars play a crucial role in future food security. From time to time, new potato diseases may break out,...

AAFC’s New Varieties for 2014

Fresh market and specialty potatoes dominate offerings at Agriculture and Agri-Food Canada’s accelerated release selections open house. When it comes to potato chips, the key...

Adventures in Flavour

Fingerling potatoes offer an exciting “little” twist on Canada’s favourite staple vegetable. Canadian consumers are used to choosing from a few standard types of potatoes—reds,...

AAFC’s New Varieties for 2013

Fresh market potatoes dominate this year’s list of new offerings from Agriculture and Agri-Food Canada’s accelerated release selections program. Potatoes are the third most important...

Genetically Modified Potatoes: Making Slow Inroads

Limited acceptance has meant genetically modified potatoes aren’t gaining much ground in the marketplace, but research continues into the possible benefits of their use...