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Browsing Category Plant Breeding & Variety Development

Accelerated Release Offers a Variety of Options

The Agriculture and Agri-Food Canada (AAFC) accelerated release program is a bit like the Olympics of potato variety development. And just like the 2018 Olympic Winter Games, also happening this month, only the very best will make it to the podium. Out of approximately 100,000 initial AAFC potato seedlings grown in the field six years ago, 15 are being released for industry evaluation this year, and it could take up to three…

Agrico presents ‘the next generation of potatoes’ at Fruit Logistica in Berlin

Emmeloord, 9 February 2018 – Agrico was exhibiting at Fruit Logistica in Berlin from Wednesday 7 to Friday 9 February 2018. During this leading international trade fair, Agrico, together with its subsidiaries, showed its future orientated growth power. Many years of intensive breeding efforts have resulted in Agrico being the first company to offer a complete package of phytophthora resistant varieties. In addition to their extremely high resistance to late blight (Phytophthora…

A better potato makes a better french fry

The potato industry will have plenty of choices when Agriculture and Agri-Food Canada hosts the annual potato selection event on February 14 at the Fredericton Research and Development Centre. The annual potato selection release open house will also be held jointly in Guelph, Ont. and Lethbridge, Alta. on the same day. Fifteen selections from the potato breeding program are available for trial, offering growers a wide range of promising new potatoes. There…

Lunchtime is over for the Colorado potato beetle

Chemicals in the leaves of potato plants, produced naturally by the plant, may hold the key to a new way to control Colorado potato beetles — a major pest for potato growers. Dr. Helen Tai, an Agriculture and Agri-Food Canada (AAFC) research scientist, has turned to the leaves growing on wild potato relatives, leaves that beetles won’t eat, as a new approach to keep the pest away. Many plants in the potato…

GM potato variety could deflate GMO myths’ bubble in Uganda

Uganda is steadily progressing towards having a potato that will not require chemical spraying. This is because scientists at the National Agricultural Research Organisation (Naro) and International Potato Center have developed a late blight resistant variety, Vic 1, from the popularly grown susceptible Victoria variety. According to Dr. Alex Barekye, who is the director of Kachwekano Zonal Agricultural Research Development Institute in Kabale District, this new variety has shown great results in…

Disruptive Potato Breeder Solynta Secures Strong Backing

Solynta will use this financing round to continue its potato breeding activities and to build a strong commercial organization that can address the billion dollar challenges within the potato supply chain. Solynta is a leading potato breeding and biotechnology company headquartered in the Netherlands. Solynta has invented and established hybrid potato breeding based on pure inbred parent lines, a game changing (non-GMO) breeding technology platform. This enables a seed based supply chain…

USDA/NIFA invests in U.S. potato breeding research

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced support for research to increase the productivity, profitability, and natural resources stewardship of potato production systems. The grants are funded through NIFA’s Potato Research Breeding program. Recipients of the funding include: Colorado State University, Fort Collins, Colorado, $273,235 University of Maine, Orono, Maine, $388,000 Michigan State University, East Lansing, Michigan, $620,160 Washington State University, Pullman, Washington, $796,800…

Simplot, Iden Biotechnology partner to explore potential nutritional properties of potato

Spanish biotechnology company Iden Biotechnology is partnering with J.R. Simplot Company, potato processor and developer of Innate potatoes, to explore the potential for nutritional enrichment of the potato. As part of the agreement, Iden will identify promising genes for potential use in Simplot’s proprietary Innate biotechnology platform. Iden will use its identification and screening platform for the development of gene traits of agronomic relevance for main crops like corn, wheat or potato…

Experimental tuber could cut disease in developing nations

An experimental “golden” potato could hold the power to prevent disease and death in developing countries where residents rely heavily upon the starchy food for sustenance, new research suggests. A serving of the yellow-orange lab-engineered potato has the potential to provide as much as 42 per cent of a child’s recommended daily intake of vitamin A and 34 per cent of a child’s recommended intake of vitamin E, according to a recent…

Early success for Late Blight Resistance trial in Potatoes

A genetically improved potato designed to have resistance to a devastating global plant disease has successfully come through the first year of field trials. The field trial conducted by The Sainsbury Laboratory (TSL) in Norwich involves incorporating late blight resistant genes from a wild potato relative into a cultivated Maris Piper potato. “The first year of the Maris Piper field trial has worked brilliantly,” said Professor Jonathan Jones of The Sainsbury Laboratory….

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