TechnologyCrop Production R & D

Crop Production R & D

Potato Breeding: A European Approach, Part II

Marcel Bruins, editor of European Seed, discusses the challenges and opportunities of breeding new potato varieties with the leaders of Europe’s major potato breeding...

Mustering Mustard for Potato Productivity

Adding mustard green manures to Maritime potato rotations could help overcome the two major factors limiting potato yields in the region. A recent study by...

Remote Sensing: The technology, current use and future outlook

Remote sensing in potatoes is being actively investigated for its value in ensuring a high-yielding, healthy crop. Although in its relatively early stages in...

NSERC funds UPEI research into potato input technologies

The development of new technologies and systems for the application of potato production inputs has received a funding boost at the University of Prince...

Preparing for the Potato’s Future

Laying the groundwork to identify traits that will help potato crops face the impacts of climate change. It’s always been critical to breed new crop...

Green potatoes safe for consumers to eat, researcher says

Sabine Tanios is a PhD candidate in Tasmania working on research into why and how potatoes develop green colouring. Her work at the Tasmanian Institute...

Potato Breeding: A European Approach, Part II

Marcel Bruins, editor of European Seed, discusses the challenges and opportunities of breeding new potato varieties with the leaders of Europe’s major potato breeding...

Mustering Mustard for Potato Productivity

Adding mustard green manures to Maritime potato rotations could help overcome the two major factors limiting potato yields in the region. A recent study by...

Remote Sensing: The technology, current use and future outlook

Remote sensing in potatoes is being actively investigated for its value in ensuring a high-yielding, healthy crop. Although in its relatively early stages in...

NSERC funds UPEI research into potato input technologies

The development of new technologies and systems for the application of potato production inputs has received a funding boost at the University of Prince...

Preparing for the Potato’s Future

Laying the groundwork to identify traits that will help potato crops face the impacts of climate change. It’s always been critical to breed new crop...

Green potatoes safe for consumers to eat, researcher says

Sabine Tanios is a PhD candidate in Tasmania working on research into why and how potatoes develop green colouring. Her work at the Tasmanian Institute...