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INSIDERS
Unnecessary Storage Waste Chewing into Revenue and Sustainability
If you could make a big step towards improving sustainability – both environmental sustainability and your farm business’ financial viability – what would make...
Potato School – Is It On Your Calendar?
WHAT — Potato School is a half day, free-to-all virtual learning event hosted by TriCal Group for anyone in the potato business. Since soil-borne disease...
Ultra-early Sprouting is a Storage Nightmare
For the last month, I’ve been receiving calls from growers scrambling with piles that are already sprouting. I’m not talking about one or two...
Why Paul is Guilt-free About Doubling his Yield with Soil Fumigation
Over the last couple articles, I’ve told you about Paul: a highly experienced, sustainability-focused Ontario potato producer who saw yield skyrocket when he started...
As Promised Here’s How Paul Doubled His Yield
Last month, I told you about Paul — a 20 plus year veteran of the fresh market industry who achieved double his average marketable yield...
It’s Time for the Potato Industry to Move Past the 1960s
As potatoes come out of the ground across the country, I want to take a moment to applaud producers on the big improvements they’re...
Ontario Potato Farmer Notches 100% Yield Increase
Four years ago at a farm show, I happened to cross paths with a long-time, forward-thinking potato grower from Ontario named Paul. When he...
Are Lurking Pathogens Already Wreaking Havoc Below Ground?
Farmers usually feel pretty hopeful about the potential of their crops at the start: the most common comment I hear in early summer is...
How to Avoid Your Own “Oh NO!” Moment
On a field tour this summer, I had a long conversation over lunch with a potato producer from Manitoba. A chatty guy who was...
Change is Coming, How it Comes is Up to Us
Each time I see a newspaper headline about new environmental and sustainability-based government regulations and corporate requirements being pushed down onto already over-burdened farmers,...
Unnecessary Storage Waste Chewing into Revenue and Sustainability
If you could make a big step towards improving sustainability – both environmental sustainability and your farm business’ financial viability – what would make...
Potato School – Is It On Your Calendar?
WHAT — Potato School is a half day, free-to-all virtual learning event hosted by TriCal Group for anyone in the potato business. Since soil-borne disease...
Ultra-early Sprouting is a Storage Nightmare
For the last month, I’ve been receiving calls from growers scrambling with piles that are already sprouting. I’m not talking about one or two...
Why Paul is Guilt-free About Doubling his Yield with Soil Fumigation
Over the last couple articles, I’ve told you about Paul: a highly experienced, sustainability-focused Ontario potato producer who saw yield skyrocket when he started...
As Promised Here’s How Paul Doubled His Yield
Last month, I told you about Paul — a 20 plus year veteran of the fresh market industry who achieved double his average marketable yield...
It’s Time for the Potato Industry to Move Past the 1960s
As potatoes come out of the ground across the country, I want to take a moment to applaud producers on the big improvements they’re...
Ontario Potato Farmer Notches 100% Yield Increase
Four years ago at a farm show, I happened to cross paths with a long-time, forward-thinking potato grower from Ontario named Paul. When he...
Are Lurking Pathogens Already Wreaking Havoc Below Ground?
Farmers usually feel pretty hopeful about the potential of their crops at the start: the most common comment I hear in early summer is...
How to Avoid Your Own “Oh NO!” Moment
On a field tour this summer, I had a long conversation over lunch with a potato producer from Manitoba. A chatty guy who was...
Change is Coming, How it Comes is Up to Us
Each time I see a newspaper headline about new environmental and sustainability-based government regulations and corporate requirements being pushed down onto already over-burdened farmers,...
