International

Peru Peru’s farmers are able to access a greater diversity of potato varieties for climate adaptation, thanks to the continued work of a groundbreaking agreement...

The International Potato Centre is conducting research in Asia it hopes will lead to a shorter-season spud and greater use of sweet potato that...

With the expansion on the use of the existing Alternative Service Delivery program for the inspection of seed potato tubers in early 2014, the...

China to host potato industry stakeholders from around the globe in July 2015. Potato industry stakeholders from around the globe will soon be gathering to...

United States Declining potato consumption by Americans has Texas A&M AgriLife Research breeders working on “designer” spuds that meet the time constraints and unique tastes...

China Researchers in China have conducted several studies to improve sweet potato through biotechnology. A recent report called “Sweet Potato Omics and Biotechnology in China”...