International

Results from early trials of genetically modified potatoes conducted by the International Potato Center (CIP) show great promise in the global quest to tame...

Chinese researchers say they have discovered that eating white vegetables such as potatoes can help reduce the risk of developing stomach cancer. A study conducted...

Drones or unmanned aerial vehicles (UAVs) are used for many different purposes these days — everything from remote warfare to parcel delivery and good...

U.S. potato volumes have grown 56 per cent in the last decade on the back of bilateral and multilateral trade agreements, and expectations are...

On the way from field to fork, more than half of the potato harvest is lost. This is according to a new study conducted...

Michigan State University researchers have received a $5.8 million federal grant to improve potato production in Bangladesh and Indonesia. The East Lansing school announced Oct....