Business

Business

New initiative designed to boost yields and profits for P.E.I. process growers

The P.E.I. government, P.E.I. Potato Board, Cavendish Farms and its process growers have all teamed up for a new three-year initiative designed to increase...

Potato Psyllid Alert for North Dakota

Potato psyllids have been reported in specific fields in western and central North Dakota. At this point populations are not widespread. The potato psyllid is...

PEI Potato Industry Partners Launch Enhanced Agronomy Initiative

The Prince Edward Island Potato Board, Cavendish Farms, and the PEI Department of Agriculture and Fisheries have announced the creation of the Enhanced Agronomy...

New Global Marketing Manager at Potatoes USA

Rachael Lynch has joined Potatoes USA as a global marketing manager for institutional foodservice markets. Lynch has spent the last five years revitalizing hospital cafeterias across...

What’s in a Name?

The modern day potato has called many different things in the past — here’s a sample. Even though Shakespeare has very eloquently expressed that names...

Michael Smith Promotes Potatoes

The famous Canadian chef is standing up for spuds in a Twitter party to be held May 26. Michael Smith loves potatoes, and he’s reaching...

New initiative designed to boost yields and profits for P.E.I. process growers

The P.E.I. government, P.E.I. Potato Board, Cavendish Farms and its process growers have all teamed up for a new three-year initiative designed to increase...

Potato Psyllid Alert for North Dakota

Potato psyllids have been reported in specific fields in western and central North Dakota. At this point populations are not widespread. The potato psyllid is...

PEI Potato Industry Partners Launch Enhanced Agronomy Initiative

The Prince Edward Island Potato Board, Cavendish Farms, and the PEI Department of Agriculture and Fisheries have announced the creation of the Enhanced Agronomy...

New Global Marketing Manager at Potatoes USA

Rachael Lynch has joined Potatoes USA as a global marketing manager for institutional foodservice markets. Lynch has spent the last five years revitalizing hospital cafeterias across...

What’s in a Name?

The modern day potato has called many different things in the past — here’s a sample. Even though Shakespeare has very eloquently expressed that names...

Michael Smith Promotes Potatoes

The famous Canadian chef is standing up for spuds in a Twitter party to be held May 26. Michael Smith loves potatoes, and he’s reaching...