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Maximizing Variety Marketing
Why selling fresh potatoes as “reds” or “whites” soon won’t be good enough.If a customer were to ask for a Vivaldi white-skinned potato in...
summer 2011 TUBER TALK
Staff -
Tuber Talk with Lukie Pieterse Culinary Classification a Hit with Packers and Growers In the leaflet, “Factors That Affect Potato Consumption and Purchasing,” published...
Maximizing Variety Marketing
Why selling fresh potatoes as “reds” or “whites” soon won’t be good enough.If a customer were to ask for a Vivaldi white-skinned potato in...
summer 2011 TUBER TALK
Staff -
Tuber Talk with Lukie Pieterse Culinary Classification a Hit with Packers and Growers In the leaflet, “Factors That Affect Potato Consumption and Purchasing,” published...
