Scientists have said the first batch of locally grown genetically modified potatoes will be on sale in Ugandan markets in 2020.
Dr. Alex Barekye, the director of Kachwekano Zonal Agriculture Research Institute in the western district of Rubanda, said agricultural biotechnology research on potatoes is underway to create a genetically modified variety that will be resistant to diseases.
Barekye said three trials have been conducted on the Victoria potato variety and so far, tests did not find any disease yet the yield is high.
“When we look at all the products in the GMO line and look at the duration of the crop, I think potatoes will be the first GMO crop to be commercialized in Uganda,” said Barekye. “We have conducted three trials and found that the disease is not there. The yield is good and there is nothing that has changed. The Victoria that is transforming is the same as the one which is not transformed.”
This revelation comes barely two weeks after the Ugandan parliament passed the National Biotechnology and Biosafety Bill, in short christened the GMO bill.
Barekye explained that the next phase of the project is to test the transgenic potato in three different areas in Uganda, beginning in November this year, to establish whether the seed crop will thrive in the environment. They include Rwebitaba Zonal Agricultural Research and Development Institute (ZARDI) in Kabarole district; Buginyanya Zonal Agricultural Research and Development Institute in Mbale district and Kachwekano.
Before planting begins at the three multiplication sites, scientists said the National Biosafety Committee must give the nod of approval. The committee is provided for under the GMO bill and is tasked with prescribing conditions, standards and procedures relating to development, testing, transit and general release of a GMO.
Source: The Observer