Connect With Us

Browsing Category Plant Breeding & Variety Development

Lunchtime is over for the Colorado potato beetle

Chemicals in the leaves of potato plants, produced naturally by the plant, may hold the key to a new way to control Colorado potato beetles — a major pest for potato growers. Dr. Helen Tai, an Agriculture and Agri-Food Canada (AAFC) research scientist, has turned to the leaves growing on wild potato relatives, leaves that beetles won’t eat, as a new approach to keep the pest away. Many plants in the potato…

GM potato variety could deflate GMO myths’ bubble in Uganda

Uganda is steadily progressing towards having a potato that will not require chemical spraying. This is because scientists at the National Agricultural Research Organisation (Naro) and International Potato Center have developed a late blight resistant variety, Vic 1, from the popularly grown susceptible Victoria variety. According to Dr. Alex Barekye, who is the director of Kachwekano Zonal Agricultural Research Development Institute in Kabale District, this new variety has shown great results in…

Disruptive Potato Breeder Solynta Secures Strong Backing

Solynta will use this financing round to continue its potato breeding activities and to build a strong commercial organization that can address the billion dollar challenges within the potato supply chain. Solynta is a leading potato breeding and biotechnology company headquartered in the Netherlands. Solynta has invented and established hybrid potato breeding based on pure inbred parent lines, a game changing (non-GMO) breeding technology platform. This enables a seed based supply chain…

USDA/NIFA invests in U.S. potato breeding research

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced support for research to increase the productivity, profitability, and natural resources stewardship of potato production systems. The grants are funded through NIFA’s Potato Research Breeding program. Recipients of the funding include: Colorado State University, Fort Collins, Colorado, $273,235 University of Maine, Orono, Maine, $388,000 Michigan State University, East Lansing, Michigan, $620,160 Washington State University, Pullman, Washington, $796,800…

Simplot, Iden Biotechnology partner to explore potential nutritional properties of potato

Spanish biotechnology company Iden Biotechnology is partnering with J.R. Simplot Company, potato processor and developer of Innate potatoes, to explore the potential for nutritional enrichment of the potato. As part of the agreement, Iden will identify promising genes for potential use in Simplot’s proprietary Innate biotechnology platform. Iden will use its identification and screening platform for the development of gene traits of agronomic relevance for main crops like corn, wheat or potato…

Experimental tuber could cut disease in developing nations

An experimental “golden” potato could hold the power to prevent disease and death in developing countries where residents rely heavily upon the starchy food for sustenance, new research suggests. A serving of the yellow-orange lab-engineered potato has the potential to provide as much as 42 per cent of a child’s recommended daily intake of vitamin A and 34 per cent of a child’s recommended intake of vitamin E, according to a recent…

Early success for Late Blight Resistance trial in Potatoes

A genetically improved potato designed to have resistance to a devastating global plant disease has successfully come through the first year of field trials. The field trial conducted by The Sainsbury Laboratory (TSL) in Norwich involves incorporating late blight resistant genes from a wild potato relative into a cultivated Maris Piper potato. “The first year of the Maris Piper field trial has worked brilliantly,” said Professor Jonathan Jones of The Sainsbury Laboratory….

Examining potatoes’ past could improve spuds of the future

The old adage of looking to the past to understand the future certainly applies to improving potatoes. Examining the ancestors of the modern, North American cultivated potato has revealed a set of common genes and important genetic pathways that have helped spuds adapt over thousands of years. The study appears in the current issue of Proceedings of the National Academy of Sciences. Robin Buell, Michigan State University Foundation Professor of Plant Biology…

New potato variety with heat tolerance released in India

Farmers in India can expect higher yields and profits with the release of a new potato variety, Kufri Lima. Developed in collaboration with the International Potato Center (CIP for its acronym in Spanish) and the Central Potato Research Institute (CPRI), Kufri Lima, proved to be both early heat tolerant and virus resistant, preferred traits by local farmers. It is the first CIP clone recommended for release in India. Earlier CIP germplasm was…

Uganda: GMO potatoes expected to reach store shelves in 2020

Scientists have said the first batch of locally grown genetically modified potatoes will be on sale in Ugandan markets in 2020. Dr. Alex Barekye, the director of Kachwekano Zonal Agriculture Research Institute in the western district of Rubanda, said agricultural biotechnology research on potatoes is underway to create a genetically modified variety that will be resistant to diseases. Barekye said three trials have been conducted on the Victoria potato variety and so…

Older Articles »

You have successfully signed up for our newsletter!

Open