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Dutch Potato Processing Industry Approaches 4 Million Tonnes

Potato manufacturers in the Netherlands are approaching the four million tonnes of processed potatoes mark annually. From March 2016 to February 2017 3.942 million tonnes of potatoes were processed into consumer products in the Netherlands. Processing figures from the Dutch Organization of Potato Merchants (Nederlandse Aardappel Organisatie, NAO) shows that 334,000 tonnes of potatoes have been processed in the Netherlands in February 2017. Last year in the same month, the processing volume…

Syngenta launches Aprovia Top fungicide for foliar disease control in potatoes

Syngenta Canada Inc. has launched of Aprovia Top fungicide, offering Canadian potato growers a new tool for foliar early blight control and brown spot suppression. Early blight, which is caused by the Alternaria solani fungus, is found in most potato growing regions. Foliar symptoms include small, brown, irregular or circular-shaped lesions that form on the potato plant’s lower leaves later in the season. The disease prefers warm, dry conditions to develop, and…

New Potato Nutrition Facts Label in the United States

Potatoes USA has developed an updated new Nutrition Facts Label for fresh potatoes to meet updated FDA guidance. A new label was released in the fall to meet the U.S. Food and Drug Administration revisions to the requirements for Nutrition Facts Labels. Since that new label was released, more guidance and changes have been provided by FDA prompting the updated version. The FDA has made adjustments to their Recommended Daily Value of…

Potatoes grown from seeds may solve hunger in Africa

WAGENINGEN – Potatoes grown from Dutch seeds yield two to four times bigger harvests for small-scale, poor farmers in East Africa than potatoes grown using local seed potatoes. These findings are the result of initial tests using experimental varieties grown from potato seeds by Wageningen-based agro-tech company Solynta in the Democratic Republic of Congo. As such, potatoes grown from seeds may prove to be an effective means to provide not only the…

New Potato Varieties 2017

Agriculture and Agri-Food Canada (AAFC) rolled out 15 new potato varieties to growers and industry representatives on Feb. 13 at three open houses: Fredericton, N.B., Guelph, Ont. and Lethbridge, Alta. The open houses were an opportunity for AAFC researchers to share results of the agency’s potato breeding program’s accelerated release selections. Twelve of the 15 new varieties unveiled are classified as fresh market or dual purpose use, while the three remaining varieties…

Innate Second Generation Potatoes Receive EPA and FDA Clearances

Feb. 28, 2017, Boise, Idaho — The J.R. Simplot Company announced today that the United States Environmental Protection Agency (EPA) and Food and Drug Administration (FDA) have completed their independent reviews and granted registrations and clearances for three varieties of Simplot’s second generation of Innate potatoes. The three varieties have already been deregulated by the United States Department of Agriculture (USDA) so these new agency registrations and clearances permit these proprietary bioengineered…

U.S. Exports of Frozen and Fresh Potatoes Grows

U.S. exports of frozen and fresh potatoes continued to grow in December while dehydrated exports were still down but by a lesser degree. The strong dollar continues to be an issue, but tight exportable supplies are also having an impact on future sales. Frozen export volume increased 22 per cent in December and is up six per cent for the first six months of the marketing year. Exports for the month were…

“Uglies” – potato chips from waste potatoes

Pennsylvania-based potato chip maker Dieffenbach’s Potato Chips, has launched a new variety of chip: Uglies. The company introduced the new chips at the 101st Pennsylvania Farm Show, which was held Jan. 7-14 in Harrisburg. According to the company, the goal of the new brand of chips is to help reduce food waste, and save everyone money. “This new brand is using potatoes that farmers would likely be throwing away due to minor…

Oz farmer serves up potato ice cream

Forget mashed, baked or fried — potato ice cream is just one of the recipes whipped up from the country kitchen of Australian spud growers Phil and Val Murphy. For more than a century, the rolling plains of rich, red earth in the heart of Gippsland, Victoria, have been prime spud-growing territory. Tons of potatoes are trucked out during harvest time from January to June and served up to shops and supermarkets…

Niche potatoes boost potato demand in Sweden

Potato demand in Sweden has been on the rise in the last two years, despite seeing some setbacks in 2010-2011 when reports about the GI (Glycemic Index) were flooding the news, causing consumers to think twice about how potatoes fit into a healthy lifestyle. “It was really tough there for a while when all of the GI reports came out, but I am happy to say that the future is looking a…

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