Connect With Us

Browsing Category Product

Non-Renewal of Diquat (Reglone) Approval

According to the August 31 bulletin from the U.K.’s Agriculture and Horticulture Development Board (AHDB), Reglone’s days are numbered, says Eugenia Banks, a potato specialist with the Ontario Potato Board. “Loss of the active ingredient Diquat will be a significant blow for European potato growers, as it is an effective desiccant, which helps achieve skin set—such a key requirement for successful storage—and cuts down the risk of disease spread immediately prior to harvest,”…

Fries With the Works: PEI Classic Dish Goes High Tech

CHARLOTTETOWN, P.E.I.—“Fries With the Works” has been known by Islanders for more than forty years for its hearty, comfort food appeal. The unique P.E.I. potato dish includes four key ingredients: P.E.I. French fries topped with gravy, Island ground beef and canned peas. Many have enjoyed it at their local restaurants, hockey rinks or take-outs, and now both Islanders and visitors can take their taste buds on the road by accessing an on-line…

New and Improved Potato Scanning and Handling Systems

Any technology that helps maximize profit and minimize waste is welcome in agriculture, and potato farming is no exception. There are some recent updates on new and established scanning and handling systems now available or soon to be marketed. You have likely heard about the SmartSpud, a revolutionary Canadian device produced by Masitek Instruments of Moncton, N.B., that travels through potato equipment from harvester to packaging, mimicking a real potato. It provides…

US Frozen Potato Exports up 8% in April; Fresh Exports Down 33%

According to data released by Potatoes USA, exports of frozen potato products increased 8% in volume and 9% in value in April 2018 compared to April 2017. Dehy exports were up 21% in volume and 21% in value. Fresh exports were down 33% in volume and 13% in value. Frozen exports are up 1% for the July – June marketing year through April, with dehy up 5% year to date and fresh up…

Beattie’s Distillers adds Potato Gin to lineup

Beattie’s Distillers is adding a potato-based gin to their spirits lineup when they launched Farm Crafted Potato Gin on Friday June 22, 2018. The distillery notes this may be the first and only potato-based gin in Canada. Other ingredients used during distillation include juniper berries, coriander, and orange peel, among others. The release coincides with Beattie’s Summer Open House at their Alliston distillery  located at 6673 13th Line – which will also feature a…

University of Maine Releases New Gourmet Potato Variety

Sporting a unique and striking skin pattern, the newly released Pinto Gold potato has been in development for 12 years. Out of 50,000 individual varieties tested at Univ of Maine’s Aroostook Research Farm, the Pinto Gold was selected as the most promising. The potato isn’t destined for large scale chip or french fry manufacturing, but for local gardeners, restaurants, and home cooking. Gregory Porter, Professor of Agronomy at the University of Maine, says:…

U.S. potato stocks up two per cent

The 13 major potato States held 134 million cwt (6.81 million ton) of potatoes in storage April 1, 2018, up two per cent from April 1, 2017, according to a USDA report released last week. Potatoes in storage Potatoes in storage accounted for 33 per cent of the fall storage States’ 2017 production, one percentage point more than last year. Disappearance Potato disappearance, at 266 million cwt, was down three per cent…

Potatoes and Good Health Go Hand-In-Hand

Do potatoes belong in a healthy diet? Following a decades-long tide of negative buzz about the potato’s role in weight gain, diabetes and a host of other ills, this is the question the potato industry would like to answer once and for all with a resounding “yes!” Thanks to a recent initiative focused on potatoes and health, the industry is a big step closer to that goal, according to John Bareman, chair…

Which came first: humans or the sweet potato?

Sweet potatoes were domesticated thousands of years ago in the Americas. So 18th century European explorers were surprised to find Polynesians had been growing the crop for centuries. Anthropologists have since hypothesized that Polynesian seafarers had brought the tuber back from expeditions to South America — a journey of over 7,500 kilometers. New genetic evidence instead suggests that wild precursors to sweet potatoes reached Polynesia at least 100,000 years ago — long…

Registration granted for a potato seed treatment to help manage pink rot

Syngenta Canada Inc. announces the registration of Revus fungicide as a potato seed treatment for the suppression of pink rot and control of seed-borne late blight in potatoes. Pink rot is a soil-borne disease caused by the pathogen Phytophthora erythroseptica that thrives in wet, poorly drained soils. Infection typically takes place pre-harvest, as the pathogen enters tubers through the stem end and lenticels. Tubers infected with pink rot will often decay during harvest and…

Older Articles »

You have successfully signed up for our newsletter!

Open