Connect With Us

Browsing Category International

Irish potato farmers fear ‘one of the worst harvests in memory’ after wet spell

Potato farmers in Northern Ireland are facing their worst harvest in living memory as more than half of this year’s crop is still in the ground. One Co Down farmer could lose more than £130,000 as he battles the challenging wet conditions that have potentially destroyed much of his crop. Northern Ireland’s potato industry said they are hoping for a break in the wet weather to save it from one of the…

Examining potatoes’ past could improve spuds of the future

The old adage of looking to the past to understand the future certainly applies to improving potatoes. Examining the ancestors of the modern, North American cultivated potato has revealed a set of common genes and important genetic pathways that have helped spuds adapt over thousands of years. The study appears in the current issue of Proceedings of the National Academy of Sciences. Robin Buell, Michigan State University Foundation Professor of Plant Biology…

New Zealand potato prices almost double in a decade

The price of potatoes in New Zealand has almost doubled in the last 10 years, according to Statistics New Zealand. In 2006, potatoes cost $1.10 a kilo – that had risen to $2.10 in September this year. Potato prices hit a 10-year high of $2.25 a kilo in January this year. Unseasonable weather created planting and harvesting problems this month, leading to a shortage of potatoes used for crisps. Potatoes New Zealand…

Tasmanian potato growers preparing for the worst

Surveillance programs for tomato potato psyllid (TPP) are being ramped up in Tasmania as growers try to delay any incursion of the pest for as long as possible. TPP was detected in Western Australia (WA) earlier this year. Free sticky trap packs are being distributed by the Tasmanian Institute of Agriculture to growers and agronomists to set up around the perimeter of susceptible crops, particularly potatoes, Tasmania’s biggest vegetable crop. The institute’s…

10,000 tonnes of ‘rotten potatoes’ banned entry into Jordanian market

The Jordanian Ministry of Agriculture said a shipment at Aqaba Port carrying 10,000 tonnes of allegedly worm-infested potatoes will not be allowed into the country. The potatoes appeared to be infested with the potato cyst nematode, which is a soil worm that lives on the roots of some crops, according to the President of the Jordan Farmers Union, Mahmoud Oran, who added the shipment arrived to Jordan from Lebanon, but its original…

New potato variety with heat tolerance released in India

Farmers in India can expect higher yields and profits with the release of a new potato variety, Kufri Lima. Developed in collaboration with the International Potato Center (CIP for its acronym in Spanish) and the Central Potato Research Institute (CPRI), Kufri Lima, proved to be both early heat tolerant and virus resistant, preferred traits by local farmers. It is the first CIP clone recommended for release in India. Earlier CIP germplasm was…

Uganda: GMO potatoes expected to reach store shelves in 2020

Scientists have said the first batch of locally grown genetically modified potatoes will be on sale in Ugandan markets in 2020. Dr. Alex Barekye, the director of Kachwekano Zonal Agriculture Research Institute in the western district of Rubanda, said agricultural biotechnology research on potatoes is underway to create a genetically modified variety that will be resistant to diseases. Barekye said three trials have been conducted on the Victoria potato variety and so…

Wet weather causes NZ potato shortage

Stocks of potato chips are stretched thin as New Zealand battles a nationwide potato shortage after a wet winter. A spokesperson with the country’s largest food distributor, Foodstuffs, said some of the potato chip suppliers were “having challenges meeting demand” due to the wet weather conditions. It is not yet believed that the shortage will impact on the availability of fresh potato stocks. According to Pukekohe Vegetable Growers Association (PVGA) president Brent…

Developing vodka from waste potato peel

You can fry them, chuck them in the compost and soon you could be drinking them. In an effort to combat food waste, Potatoes South Australia has teamed up with the University of Adelaide and Adelaide Hills Distillery to make vodka from potato skins. Robbie Davis, chief executive officer of Potatoes SA, said at a national level, food loss in the agricultural industry — pre farm gate — was $3 billion annually….

« Newer Articles
Older Articles »

You have successfully signed up for our newsletter!

Open