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Browsing Category Winter 2018

Agritechnica Showcases New Potato Technology

Every two years, vendors and farmers meet in Hanover, Germany for Agritechnica, the world’s largest trade fair for agricultural machinery. This year, nearly 450,000 people walked the 26 halls looking at new innovations and production solutions. Spud Smart was there for a firsthand look at some of the latest innovations in the potato sector. Agritechnica is a big draw for farmers who want to stay on the cutting edge of technology. This…

Disease Watch: Potato Virus Y

Potato virus Y (PVY) is one of the most damaging potato viruses and a serious threat to the successful production of an acceptable seed lot around the world. It can cause mosaic on potato leaves, and affect yield and quality. Yield losses range from 10 to 80 per cent. Affected tubers are unusable for propagation. Late season virus transmission by aphids is difficult to detect in field inspections as it seldom produces…

Impact of the Potato on Society

Archeological and genetic evidence indicates the domestication of the potato probably took place about 8,000 years ago in the vicinity of Lake Titicaca, located on the border of current Peru and Bolivia. From Pachamanca and Chuño to Unprecedented Inflation The domestication of the potato gradually resulted in greater food production, which in turn stimulated population growth, development of cities, technology, crafts, arts, sciences and political centralization in the Inca Empire. One of…

Market News

For the fourth straight year, the national potato yield in Canada has hit a new record high. According to figures from Statistics Canada, the national yield per acre for the 2017 potato crop was 309 hundredweight (cwt). That’s up slightly from the previous record-setting level of 308 cwt per acre in 2016. Kevin MacIsaac, general manager of the United Potato Growers of Canada (UPGC) isn’t surprised the yield number is maintaining its…

Tackling Resistant Pink Rot

Ridomil has been the standard fungicide for managing pink rot for many years. However, a national survey shows Ridomil-resistant pink rot is becoming more common. Fortunately, Canadian research has identified effective alternatives for managing resistant populations. “The issue of pink rot resistance came to a head in the early 2000s, when different potato production regions in the U.S. were finding some resistance to Ridomil, which has the active ingredient mefenoxam as they…

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