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Browsing Category Summer 2018

Boosting soil carbon, boosting potato yields

Louis-Pierre Comeau is adding the soil carbon piece to Agriculture and Agri-Food Canada’s (AAFC) research efforts in the Maritimes. His studies will be contributing to the development of practical, profitable agricultural practices that increase soil organic matter for improved potato yields. Carbon is part of all plants and animals, and the key element in soil organic matter. “In turn, soil organic matter is essential for a variety of needs like food, fibre…

Farming From Space

Technology in all areas of farming continues to evolve, and satellite data collection and analysis is no exception. It’s becoming less expensive every year to collect data on crops, weather and more from space, and the information gathered is also getting much more detailed and reliable. Satellite data are useful to the agriculture community not only in terms of understanding long-term trends, but in gaining faster and better insight into crop-soil health…

Potatoes and Good Health Go Hand-In-Hand

Do potatoes belong in a healthy diet? Following a decades-long tide of negative buzz about the potato’s role in weight gain, diabetes and a host of other ills, this is the question the potato industry would like to answer once and for all with a resounding “yes!” Thanks to a recent initiative focused on potatoes and health, the industry is a big step closer to that goal, according to John Bareman, chair…

Preparing for the Potato’s Future

It’s always been critical to breed new crop varieties with good yield and harvest quality, but it’s more important than ever to do so now, with crops facing myriad stresses related to changing climate conditions. Dr. Keshav Dahal, a crop stress physiologist who joined Agriculture and Agri-Food Canada’s Research and Development Centre in Fredericton, N.B. during summer 2017, is helping unlock how some plants sense and react to stress more effectively than…

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