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Understanding the Potato’s Appeal

A graph of table potato consumption per capita in Canada over the past 20 years plainly illustrates a stark reality: the average Canadian today consumes just 22.2 kilograms of fresh potatoes per year, barely more than half the 42.7 kilograms an average Canadian consumed two decades ago. The decline in per capita consumption is a serious and ongoing concern, and a priority for the potato industry to continue working to mitigate. That…

Guarding Against Dickeya

After triggering major crop losses in the United States, Dickeya has been dominating the potato meetings circuit in North America for the past year or two. In Canada, some of the discussions revolve around the consequences for growers should the new disease makes its way into this country — but some industry experts maintain Dickeya is likely already here. “I don’t know what the extent is [in Canada], but we found Dickeya…

Sorghum-Sudangrass as Rotation Crop

The ideal potato rotation crop is one that offers more than one agronomic benefit and also has a positive effect on potato yields. An exciting rotation option with great potential on both these fronts is now being investigated in a second in-depth study in P.E.I. Sorghum-sudangrass is being closely examined as part of a larger cross-country study focused on enhancing the productivity and sustainability of Canadian potato production. The national team includes…

IPM Training Module Launched

Positive comments are coming fast and furious for a new potato integrated pest management (IPM) training module recently launched by the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA). According to OMAFRA, “the module is a great educational tool with information for the common insect pests, diseases, viruses and disorders of potatoes in Ontario.” The creator of the module is Eugenia Banks, OMAFRA’s longtime potato specialist who retired in late 2015….

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