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Potatoes and Good Health Go Hand-In-Hand

Do potatoes belong in a healthy diet? Following a decades-long tide of negative buzz about the potato’s role in weight gain, diabetes and a host of other ills, this is the question the potato industry would like to answer once and for all with a resounding “yes! Thanks to a recent initiative focused on potatoes and health, the industry is a big step closer to that goal, according to John Bareman, chair…

Potatoes and Good Health Go Hand-In-Hand

Do potatoes belong in a healthy diet? Following a decades-long tide of negative buzz about the potato’s role in weight gain, diabetes and a host of other ills, this is the question the potato industry would like to answer once and for all with a resounding “yes!” Thanks to a recent initiative focused on potatoes and health, the industry is a big step closer to that goal, according to John Bareman, chair…

U.K. report states potatoes provide health benefits

For decades, potatoes have been branded unhealthy and humans have been advised to avoid consuming too many of them. But now, researchers say that consuming the popular tuber is actually good for you. Scientists who reviewed a host of evidence are pushing for potatoes to be reassessed for their “clear” health benefits. They have uncovered evidence in a 60-page report that consuming potatoes could slash the risk of having a heart attack…

Potatoes USA Creates Program to Fuel Athletic Performance

American potato marketing and research organization Potatoes USA has developed a new program in nutrition and athletic performance. Created in partnership with four experts, the program promotes 13 new recipes designed to encourage active consumers to power their performance with potatoes. The recipes are innovative and include potato soups, bread and even desserts. The new recipes were developed using the most recent compilation of nutrition recommendations for athletes published jointly by the…

Canadian produce industry urges parliamentarians to consider important trade and health issues

November 9, 2018, Ottawa — On November 7 and 8, industry leaders representing the Canadian Produce Marketing Association (CPMA) and the Canadian Horticultural Council (CHC) met with over 50 Parliamentarians and civil servants in Ottawa to discuss key issues currently affecting the Canadian fresh fruit and vegetable sector. Notably, CPMA and CHC representatives addressed the need for continued free and fair trade agreements with new and emerging markets to support industry, and…

Low-carb potatoes hitting the market

Low-carb potatoes continue to make inroads in the fresh market sector. Potandon Produce unveiled its first low-carbohydrate potato Oct. 19 during the Produce Marketing Association’s Fresh Summit convention in New Orleans. The Idaho Falls-based company boasts its CarbSmart potato has 55 per cent fewer carbohydrates than rice or pasta. Earlier this year, a new low-carb spud appeared on shelves in New Zealand. With 40 per cent less carbohydrates and calories than ordinary…

More Than Just a Purple Potato

Although potato growers, large grocery chains and potato processors continue to meet the consumer’s insatiable appetite for fries and chips, the consumption value of all potato varieties is being lost in the bin. When the potato was given a bad reputation in the high protein diet craze, consumers began to move to other starches. Recently, the industry has attempted to prompt a new conversation about the nutritional value of the humble spud….

New Potato Nutrition Facts Label in the United States

Potatoes USA has developed an updated new Nutrition Facts Label for fresh potatoes to meet updated FDA guidance. A new label was released in the fall to meet the U.S. Food and Drug Administration revisions to the requirements for Nutrition Facts Labels. Since that new label was released, more guidance and changes have been provided by FDA prompting the updated version. The FDA has made adjustments to their Recommended Daily Value of…

Scientists hope to harvest ‘wonder drug’ from potatoes

Imagine a substance with the potential to fight cancer, Aids, osteoporosis and heart disease, as well as curing ulcers, healing wounds and killing drug-resistant bacteria. Scottish agricultural scientists are investigating the possibility of extracting the compound, called solanesol, from the leftover leaves of potato harvests, which are usually burnt off or dumped. The chemical is already a key component in the manufacture of coenzyme Q10, which is used in beauty products to…

Breakthrough ‘Spud’ Offers Canadians Important Health Benefits

Health-conscious food lovers now have more choice in the produce aisles, with the arrival of the Carisma potato from EarthFresh Farms. New to Canada and Ontario-grown, Carisma has been found to have a lower glycemic response (GR),* meaning it does not cause the rapid spike in blood sugar that normally comes from eating carbohydrate-rich foods. Farmed from traditional seed and without the use of biotechnology, this non-GMO potato is a desirable choice…

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