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Study Shows Advantages of Building Potato Processing Plants in Alberta and Idaho

An economics study funded by the Idaho Potato Commission concludes that Alberta and Idaho would be the best location for the next fry processing plant. The research shows that any processor planning to build a new frozen fry plant would be wise to locate it in Alberta or Idaho, according to a recently completed economics study funded by the Idaho Potato Commission. Joe Guenthner, an emeritus University of Idaho economics professor, and…

U.S. Fall Potato Production 2017 Down Two Per Cent

USDA National Agricultural Statistics Service (NASS) estimates the United States fall potato potato production for 2017 at 399 million cwt, down two per cent from last year. The area harvested, at 900,600 acres, is down one per cent from the previous year. The average yield forecast, at 443 cwt per acre, is down 4 cwt (-0.9 per cent) from last year’s record high yield. In Idaho, growers reported some flooding and cool…

Simplot, Iden Biotechnology partner to explore potential nutritional properties of potato

Spanish biotechnology company Iden Biotechnology is partnering with J.R. Simplot Company, potato processor and developer of Innate potatoes, to explore the potential for nutritional enrichment of the potato. As part of the agreement, Iden will identify promising genes for potential use in Simplot’s proprietary Innate biotechnology platform. Iden will use its identification and screening platform for the development of gene traits of agronomic relevance for main crops like corn, wheat or potato…

Managing Weight Loss in Storage

By now, potatoes in most of the U.S. and parts of Canada have been in storage one to two months. The crop is at or nearing holding temperatures specific to the cultivar and use. Storages are being monitored for disease development, desired temperature, ventilation and humidity. What isn’t as easy to see is the amount of weight loss, or shrinkage, that is occurring in storage. Stored potatoes will lose weight from respiration…

Idaho’s Spud School 2018

Ask The Plant Academy is hosting Spud School 2018: Breaking Potato Quality and Yield Barriers, on January 15-16, in Fort Hall, Idaho. READ MORE  

Company wins appeal in dispute over shipped potatoes

A company involved in shipping seed potatoes from P.E.I. to Venezuela has successfully appealed a court order to pay more than $79,000. In a recent decision, two of three P.E.I. Court of Appeal judges agreed to vacate a summary judgment order for HZPC Americas Corporation to pay Havenlee Farms Inc. of Summerside, P.E.I. READ MORE

Experimental tuber could cut disease in developing nations

An experimental “golden” potato could hold the power to prevent disease and death in developing countries where residents rely heavily upon the starchy food for sustenance, new research suggests. A serving of the yellow-orange lab-engineered potato has the potential to provide as much as 42 per cent of a child’s recommended daily intake of vitamin A and 34 per cent of a child’s recommended intake of vitamin E, according to a recent…

Canadian produce industry urges parliamentarians to consider important trade and health issues

November 9, 2018, Ottawa — On November 7 and 8, industry leaders representing the Canadian Produce Marketing Association (CPMA) and the Canadian Horticultural Council (CHC) met with over 50 Parliamentarians and civil servants in Ottawa to discuss key issues currently affecting the Canadian fresh fruit and vegetable sector. Notably, CPMA and CHC representatives addressed the need for continued free and fair trade agreements with new and emerging markets to support industry, and…

NEPG adjusts potato harvest estimation upwards

Although the full harvest is not in the stores yet, the North-Western European Potato Growers (NEPG) estimates the actual harvest at 28.9 million tons for the five countries. This is more than the estimate of last September. The five countries that comprise the NEPG include Great Britain, France, Germany, Belgium and the Netherlands. The NEPG stresses that especially in Great Britain and the Netherlands, there is still at least 10-15 per cent…

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